Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To The Forum - Question


mommy25

Recommended Posts

mommy25 Newbie

Hello~

I am new to this forum. I found it while doing an internet search. I think I may have celiac/gluten intolerance (although at this point I am not sure there is a difference between the two).

I went to a functional medicine doctor and I gave her all of my symptoms and she thinks I am gluten intolerant. She did a saliva test and I am awaiting the results. My main symptoms are extreme fatigue, failing thyroid, muscle weakness, some gastro upset, loose stools (light colored too), etc.

While awaiting the test results, I decided to go gluten free. It has been 4 1/2 days now. The fatigue has lifted a little and gastro symptoms have went away. So my main questions are:

1) based on what I have said, I can assume this is the issue?

2) is there any sort of "gluten withdrawal" symptoms I should expect or be aware of ?

3) if this is what it is, how long before I start feeling well?

4) I know gluten is in all wheat products, but what are some names for the hidden gluten that I should look for?

Thanks for any help you can offer! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hello~

I am new to this forum. I found it while doing an internet search. I think I may have celiac/gluten intolerance (although at this point I am not sure there is a difference between the two).

I went to a functional medicine doctor and I gave her all of my symptoms and she thinks I am gluten intolerant. She did a saliva test and I am awaiting the results. My main symptoms are extreme fatigue, failing thyroid, muscle weakness, some gastro upset, loose stools (light colored too), etc.

While awaiting the test results, I decided to go gluten free. It has been 4 1/2 days now. The fatigue has lifted a little and gastro symptoms have went away. So my main questions are:

1) based on what I have said, I can assume this is the issue?

2) is there any sort of "gluten withdrawal" symptoms I should expect or be aware of ?

3) if this is what it is, how long before I start feeling well?

4) I know gluten is in all wheat products, but what are some names for the hidden gluten that I should look for?

Thanks for any help you can offer! :)

Welcome!

You should stay on a full gluten diet until all testing is finished.You may never know if you have a gluten allergy, a gluten intolerance or Celiac Disease. All require the same diet, but with Celiac Disease the autoimmune response can cause great damage to your system.

To answer your questions:

1. no, no assumption can be concluded - testing would be advised.

2. some people have claimed a withdrawal period.

3. the diet is not one that you can quickly claim...it takes time to master it.

it can be very complicated.

4. there is a listing of safe and unsafe ingredients listed on the home page here.

This site is full of wonderful information....talk a walk around and again, welcome.

PS - What's a functional medical doctor?

mommy25 Newbie

Welcome!

You should stay on a full gluten diet until all testing is finished.You may never know if you have a gluten allergy, a gluten intolerance or Celiac Disease. All require the same diet, but with Celiac Disease the autoimmune response can cause great damage to your system.

To answer your questions:

1. no, no assumption can be concluded - testing would be advised.

2. some people have claimed a withdrawal period.

3. the diet is not one that you can quickly claim...it takes time to master it.

it can be very complicated.

4. there is a listing of safe and unsafe ingredients listed on the home page here.

This site is full of wonderful information....talk a walk around and again, welcome.

PS - What's a functional medical doctor?

Thank you, Lisa. Instead of trying to explain in my own words what a functional medicine doctor is, I will paste a definition:

What is Functional Medicine?

Functional medicine is an evolution in the practice of medicine that better addresses the healthcare needs of the 21st century. By shifting the traditional disease-centered focus of medical practice to a more patient-centered approach, functional medicine addresses the whole person, not just an isolated set of symptoms. Functional medicine practitioners spend time with their patients, listening to their histories and looking at the interactions among genetic, environmental, and lifestyle factors that can influence long-term health and complex, chronic disease. In this way, functional medicine supports the unique expression of health and vitality for each individual.

So I have been to 4 doctors and no body has been able to help me. Nobody has even mentioned gluten-intolerance. After researching and reading about it, it totally makes sense. And since there is a chance that this is it, I decided to get it out of my diet and see if things improve - and I think they have. The only test she is doing for this is the saliva test which is much more accurate than stool and blood testing. I will no for sure in 1 week.

I know there is a learning curve involved in knowing what foods have gluten in them. But I am quite confident that I haven't had any gluten in 4 1/2 days. I can't believe how much better my tummy is and stools have changed.

I will check out the list you are speaking of on here. Thanks again. :)

Lisa Mentor

Thank you, Lisa. Instead of trying to explain in my own words what a functional medicine doctor is, I will paste a definition: What is Functional Medicine?

Functional medicine is an evolution in the practice of medicine that better addresses the healthcare needs of the 21st century. By shifting the traditional disease-centered focus of medical practice to a more patient-centered approach, functional medicine addresses the whole person, not just an isolated set of symptoms. Functional medicine practitioners spend time with their patients, listening to their histories and looking at the interactions among genetic, environmental, and lifestyle factors that can influence long-term health and complex, chronic disease. In this way, functional medicine supports the unique expression of health and vitality for each individual.

So I have been to 4 doctors and no body has been able to help me. Nobody has even mentioned gluten-intolerance. After researching and reading about it, it totally makes sense. And since there is a chance that this is it, I decided to get it out of my diet and see if things improve - and I think they have. The only test she is doing for this is the saliva test which is much more accurate than stool and blood testing. I will no for sure in 1 week.

I know there is a learning curve involved in knowing what foods have gluten in them. But I am quite confident that I haven't had any gluten in 4 1/2 days. I can't believe how much better my tummy is and stools have changed.

I will check out the list you are speaking of on here. Thanks again. :)

Here is some information regarding testing: (In the US) The Saliva Test does not support accuracy/diagnosis regarding Celaic Disease.

Open Original Shared Link

mommy25 Newbie

Here is some information regarding testing: (In the US) The Saliva Test does not support accuracy/diagnosis regarding Celaic Disease.

Open Original Shared Link

Thank you so much for the info. Unfortunately, I don't think they are yet up to date with the most recent testing available. And it doesn't surprise me if this is what main stream medical doctors use as a guide. The saliva test has just come out recently and is much more accurate. Too many tests performed through blood and stool came back negative and so people were misdiagnoised. Not everyone will test positive through these tests. I was shocked to learn that gluten intolerance/Celiac was the most misdiagnosed and under diagnosed condition.

Here is a good article to read: Open Original Shared Link

My goal is to find out if my body doesn't like gluten. Because whether it is gluten intolerance or all the way Celiac, the cure is to go gluten free.

Thanks again! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,045
    • Most Online (within 30 mins)
      7,748

    Christiane B
    Newest Member
    Christiane B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Has your doctor tested your vitamin D?  Urine Iodine deficiency? Vitamin B12 deficiency can be a contributing factor for oral thrush, especial if you are vegan. Celiac Disease causes  malabsorbtion leading to vitamin and mineral deficiencies. Zinc supplementation reduces Candida infections  I know that zinc is an antiviral and have been using zinc glycomate (Cold Eeze lozanges) since 2004 and have not gotten cold or flu since.  The lozenge coats the mucous membrane with zinc, protecting the cell wall from the virus.  This research paper and some others indicate that zinc also acts as an antifungal.  Worth a try, Try to reduce how much food with high omega 6 that you eat to lower your omeaga 6 to 3 ratio.  It helps with inflammation.  Try eating foods with lots of benificial bacteria.  The goal is to repopulate your gut with good guys. Assuming you do not have dermatitis herpetiformis or another reason to limit iodine, Liquid Iodine to raise your iodine to the 600 mcg a day (middle of the RDA range (150-1000mcg)  to boost your immune system.  Iodine has anti-fungal properties that can help kill Candida species.  Your whole body will heal quicker when you have sufficient iodine and vitamin D.
    • Scott Adams
      I'm not sure if you found what other here have posted on oral thrush, but this might be helpful: https://www.celiac.com/search/?q="Oral thrush"&quick=1&updated_after=any&sortby=relevancy
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • trents
      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
    • cassondracm01
      Hi there! I have very similar dermatitis herpetiformis responses. The only thing that helps is dissolving a Benadryl pill and rubbing that on the painful itchy spots that arise on my knees, scalp, elbows. I have been working with a nutritionist who also has celiac we narrowed down to me only getting we certified gluten-free products - which I try the best I can. But then I have found products that use guar gum and other additive gums I have reactions as well. It was my plant based milk. I had to switch to Elmhurst it’s just nuts and milk- most of the time.   I hope that’s helpful! I’ll keep following:) we seem to have very similar reactions! 
×
×
  • Create New...