Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Find Hidden In Cosmetics

sundance

Recommended Posts

sundance Newbie
sundance
Posted

Hi,

I am wondering if there is a list of hidden gluten in cosmetics. I have not worn any in many years due reactions. The Bare Escentuals are fine but the lips are too thick for me and I want a light lip stick and the eyeshadow wears off so fast it's not worth putting on, I guess a good concealer might help it stay but I am so paranoid of puffy eyes I don't buy that stuff. I got so use to not wearing anything but lipstick on occassion that I forgo everything else but now that I know what I'm looking for I might be interested in wearing some more make up or have a broader range of brands to choose so I just would like to know what hidden gluten to look for in cosmetics. :lol:

As far as foods I give up, it's got me half nuts reading about it all so I have decided for the time being to stick to fresh organic produce, meat, eggs and cheese. I am so sick from going off something I hardly ever ate but find out it is hidden in so many things which could account for the reason I have hundreds of products I can't use or food I can't eat and throw out. All the while thinking it was chemical safe with no fragrance, you know all the obvious things and have used organic personal care products & foods for years and all for what, never looking for gluten as a suspect so I'm going to have to revamp all of that. :blink:

The crazy thing is I knew any apples that were glazed shiney made me ill but had no clue what the glaze was and didn't look into it, I found at this forum it is made from a gluten grain so there are things I knew made me ill but didn't know why and chose to steer clear of. :(

I am finding the forum so helpful and thank all of you for sharing all this wonderful information that seems overwhelming to me but I am sure will get easy as I go along because I am very use to being extremely careful of things I use, eat and am around.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

Sundance-

This is not a comprehensive list, but a good one that helped me begin to recognize what gluten ingredients looked like: (some others are listed b/c some individuals have allergies/sensitivities to soy/yeast). Also--when I contacted benefit cosmetics, they told me all their lipsticks were gluten-free...so perhaps you'd like theirs better?

SOY DERIVED INGREDIENTS

GLYCINE SOJA (SOYBEAN) EXTRACT

GLYCINE SOJA (SOYBEAN) FLOUR

GLYCINE SOJA (SOYBEAN) OIL

GLYCINE SOJA (SOYBEAN) PROTEIN

HYDROGENATED LECITHIN

HYDROGENATED SOY GLYCERIDE

HYDROLYZED SOY PROTEIN

LECITHIN

MIXED SOY PHOSPHOLIPIDS

PEG-5 SOYA STEROL

PEG-10 SOYA STEROL

PEG-16 SOYA STEROL

PEG-25 SOYA STEROL

SOY PHOSPHOLIPIDS

SOY STEROL

SOYBEAN EXTRACT

SOYBEAN OIL

SOYBEAN PHOSPHOLIPIDS

SOYBEAN STEROL

TOCOPHEROL

TOCOPHERYL ACETATE

TOCOPHERYL LINOLEATE

BARLEY DERIVED INGREDIENTS

AMINO PEPTIDE COMPLEX

BARLEY EXTRACT

HORDEUM VULGARE (BARLEY) EXTRACT

PHYTOSPHINGOSINE EXTRACT

WHEAT DERIVED INGREDIENTS

AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN

DISODIUM WHEATGERMAMIDO PEG-2 SULFOSUCCINATE

HYDROLYZED WHEAT GLUTEN

HYDROLYZED WHEAT PROTEIN

HYDROLYZED WHEAT PROTEIN PG-PROPYL SILANETRIOL

HYDROLYZED WHEAT STARCH

HYDROXYPROPYLTRIMONIUM HYDROLYZED WHEAT PROTEIN STEARYLDIMONIUMHYDROXYPROPYL HYDROLYZED WHEAT PROTEIN WHEAT AMINO ACIDS WHEAT BRAN EXTRACT WHEAT GERM EXTRACT WHEAT GERM GLYCERIDES WHEAT GERM OIL WHEAT GERMAMIDOPROPYLDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN WHEAT PROTEIN WHEAT (TRITICUM VULGARE) BRAN EXTRACT TRITICUM VULGARE (WHEAT) FLOUR LIPIDS TRITICUM VULGARE (WHEAT) GERM EXTRACT TRITICUM VULGARE (WHEAT) GERM OIL

YEAST DERIVED INGREDIENTS

CERAMIDE 2

CERAMIDE 3

MAGNESIUM-COPPER-ZINC GLYCOPEPTIDES MAGNESIUM/IRON/ZINC/COPPER/SILICON/GLYCONUCLEOPEPTIDES

MAGNESIUM-SELENIUM-COPPER-ZINC GLYCOPEPTIDES SILICON-ZINC-COPPER-IRON-MAGNESIUM YEAST GLYCOPEPTIDES SACCHAROMYCES CALCIUM FERMENT EXTRACT SACCHAROMYCES/COPPER FERMENT SACCHAROMYCES EXTRACT SACCHAROMYCES LYSATE EXTRACT SACCHAROMYCES MAGNESIUM FERMENT EXTRACT SACCAROMYCES/MAGNESIUM FERMENT HYDROLYSATE SACCAROMYCES/POTASSIUM FERMENT HYDROLYSATE SACCHAROMYCES ZINC FERMENT EXTRACT YEAST EXTRACT YEAST PROTEIN

OAT DERIVED INGREDIENTS

AVENA SATIVA (OAT) FLOUR

AVENA SATIVA (OAT) KERNEL PROTEIN

OAT (AVENA SATIVA) EXTRACT

OAT BETA GLUCAN

OAT EXTRACT

OAT FLOUR

SODIUM LAUROYL OAT AMINO ACIDS

  • 3 weeks later...
sundance Newbie
sundance
Posted
  • Author

Thank you Very Very much for this list! :)

I am very sorry for the delay in getting back on this as I lost the URL and thought I was losing my marbles trying to find it for days..LOL

This will be of great help to me and will familiarize myself with this for sure.

Again, thanks for your kindness to post all of this info.

Sundance

MN

Guest DanceswithWolves
Guest DanceswithWolves
Posted
Thank you Very Very much for this list!  :)

I am very sorry for the delay in getting back on this as I lost the URL and thought I was losing my marbles trying to find it for days..LOL

This will be of great help to me and will familiarize myself with this for sure.

Again, thanks for your kindness to post all of this info.

Sundance

MN

<{POST_SNAPBACK}>

Yeah, I just noticed my hair gel has Wheat in it..and gluten is in wheat, right? Sheesh..Is this stuff everywhere in life? So, I guess if I put the gel in my hair, the gluten will still absorb through the skin on my head? :(

KaitiUSA Enthusiast
KaitiUSA
Posted
Yeah, I just noticed my hair gel has Wheat in it..and gluten is in wheat, right? Sheesh..Is this stuff everywhere in life? So, I guess if I put the gel in my hair, the gluten will still absorb through the skin on my head?  :(

<{POST_SNAPBACK}>

Yes it has gluten in it.

We don't have to worry about it being absorbed into your skin because the gluten can't get through(unless you have an open cut or something)

The problem with products is you have a high chance of having even traces get into your mouth.

Say you touch your hair subconciously throughout the day and don't wash your hands after you do that and then touch food...now the foods contaminated. There are endless possibilities.

Merika Contributor
Merika
Posted
The crazy thing is I knew any apples that were glazed shiney made me ill but had no clue what the glaze was and didn't look into it, I found at this forum it is made from a gluten grain so there are things I knew made me ill but didn't know why and chose to steer clear of.  :(

<{POST_SNAPBACK}>

Pardon me (cough, gasp) there is gluten in apple glazing??? Who said and where? All apples? Some? brand? Tell me more please....

Merika

  • 11 months later...
taz sharratt Enthusiast
taz sharratt
Posted
Sundance-

This is not a comprehensive list, but a good one that helped me begin to recognize what gluten ingredients looked like: (some others are listed b/c some individuals have allergies/sensitivities to soy/yeast). Also--when I contacted benefit cosmetics, they told me all their lipsticks were gluten-free...so perhaps you'd like theirs better?

SOY DERIVED INGREDIENTS

GLYCINE SOJA (SOYBEAN) EXTRACT

GLYCINE SOJA (SOYBEAN) FLOUR

GLYCINE SOJA (SOYBEAN) OIL

GLYCINE SOJA (SOYBEAN) PROTEIN

HYDROGENATED LECITHIN

HYDROGENATED SOY GLYCERIDE

HYDROLYZED SOY PROTEIN

LECITHIN

MIXED SOY PHOSPHOLIPIDS

PEG-5 SOYA STEROL

PEG-10 SOYA STEROL

PEG-16 SOYA STEROL

PEG-25 SOYA STEROL

SOY PHOSPHOLIPIDS

SOY STEROL

SOYBEAN EXTRACT

SOYBEAN OIL

SOYBEAN PHOSPHOLIPIDS

SOYBEAN STEROL

TOCOPHEROL

TOCOPHERYL ACETATE

TOCOPHERYL LINOLEATE

BARLEY DERIVED INGREDIENTS

AMINO PEPTIDE COMPLEX

BARLEY EXTRACT

HORDEUM VULGARE (BARLEY) EXTRACT

PHYTOSPHINGOSINE EXTRACT

WHEAT DERIVED INGREDIENTS

AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN

DISODIUM WHEATGERMAMIDO PEG-2 SULFOSUCCINATE

HYDROLYZED WHEAT GLUTEN

HYDROLYZED WHEAT PROTEIN

HYDROLYZED WHEAT PROTEIN PG-PROPYL SILANETRIOL

HYDROLYZED WHEAT STARCH

HYDROXYPROPYLTRIMONIUM HYDROLYZED WHEAT PROTEIN STEARYLDIMONIUMHYDROXYPROPYL HYDROLYZED WHEAT PROTEIN WHEAT AMINO ACIDS WHEAT BRAN EXTRACT WHEAT GERM EXTRACT WHEAT GERM GLYCERIDES WHEAT GERM OIL WHEAT GERMAMIDOPROPYLDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN WHEAT PROTEIN WHEAT (TRITICUM VULGARE) BRAN EXTRACT TRITICUM VULGARE (WHEAT) FLOUR LIPIDS TRITICUM VULGARE (WHEAT) GERM EXTRACT TRITICUM VULGARE (WHEAT) GERM OIL

YEAST DERIVED INGREDIENTS

CERAMIDE 2

CERAMIDE 3

MAGNESIUM-COPPER-ZINC GLYCOPEPTIDES MAGNESIUM/IRON/ZINC/COPPER/SILICON/GLYCONUCLEOPEPTIDES

MAGNESIUM-SELENIUM-COPPER-ZINC GLYCOPEPTIDES SILICON-ZINC-COPPER-IRON-MAGNESIUM YEAST GLYCOPEPTIDES SACCHAROMYCES CALCIUM FERMENT EXTRACT SACCHAROMYCES/COPPER FERMENT SACCHAROMYCES EXTRACT SACCHAROMYCES LYSATE EXTRACT SACCHAROMYCES MAGNESIUM FERMENT EXTRACT SACCAROMYCES/MAGNESIUM FERMENT HYDROLYSATE SACCAROMYCES/POTASSIUM FERMENT HYDROLYSATE SACCHAROMYCES ZINC FERMENT EXTRACT YEAST EXTRACT YEAST PROTEIN

OAT DERIVED INGREDIENTS

AVENA SATIVA (OAT) FLOUR

AVENA SATIVA (OAT) KERNEL PROTEIN

OAT (AVENA SATIVA) EXTRACT

OAT BETA GLUCAN

OAT EXTRACT

OAT FLOUR

SODIUM LAUROYL OAT AMINO ACIDS

thanx a lot for tha too,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
Pardon me (cough, gasp) there is gluten in apple glazing??? Who said and where? All apples? Some? brand? Tell me more please....

Merika

I don't know about gluten in the apple wax but I do know that at the Wegmans I shop at the apples are coated with something called Lac-resin a milk derivitive. Produce was simply listed as a 'food grade wax' and they couldn't tell me what that was. I peel everything unless it comes from my garden.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748
    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.