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- Wheatwacked commented on Scott Adams's article in Latest Research2Understanding the Link Between Blood Pressure Medications and Celiac Disease Complications (+Video)
Good article. Losartan after my carotid artery surgery had me feeling like I was glutened and I was getting sicker. Doctor said keep taking Losartan, but two weeks later I could not get up from the floor. Many symptoms similar to before I started gluten free. It was crippling my hips, brain fog, no appetite, etc. I stopped AMA and all the symptoms...- 1
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- msnoble commented on Scott Adams's article in Latest Research2Understanding the Link Between Blood Pressure Medications and Celiac Disease Complications (+Video)
OMG...this answers all my problems. i was doing good for six years on a gluten free diet then wham horrible digestive issues, told i had IBS D and SOD (sphincter of ODI dysfunction)..so i look back and this coincides with starting to take Irbesartan for high blood pressure- 1
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- ShariW commented on Scott Adams's article in Autumn 2025 Issue25Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
I have no problem with unsweetened applesauce. In fact, it's one of my go-to foods when gut issues arise and I'm trying to recover but still need to eat.- additives
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- trents commented on Scott Adams's article in Autumn 2025 Issue25Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
The title of this article is misleading. To me, triggering celiac disease refers to something that causes the onset of celiac disease whereas the text of the article explains that what is being meant by the title is actually the triggering of celiac-like reactions or symptoms.- additives
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- Colleen H commented on Scott Adams's article in Autumn 2025 Issue25Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
What about unsweetened applesauce?- additives
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This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor.
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By knitty kitty · Posted
Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely. Sulfites and other migraine trigger foods can cause changes in the gut microbiome. These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation. A Ketogenic diet can reduce the incidence of migraine. A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet. This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine. Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine. Yes, I do eat carbs occasionally now, rice or potato, but still no migraines. Feed your body right, feed your intestinal bacteria right, you'll feel better. Good intestinal bacteria actually make your mental health better, too. I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds. I chose to eat so I would feel better all the time. I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after. Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/ -
Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
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By Scott Adams · Posted
I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects." -
By Scott Adams · Posted
Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
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