Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutano Products


mandigirl1

Recommended Posts

mandigirl1 Enthusiast

hello everyone! :)

I was recently in a health food store buying some stuff. I like a few Glutano products, but Ive never tried the breakfast bars. Can anyone tell me how they taste, if they're good or not? I bought the blueberry kind and didnt open the box yet.....I hate when you open the box and they taste awful.....You spend extra money and looked foward to it, only to have a bad taste left in your mouth!!!! :angry::angry::angry::angry::angry:

I waste so much money this way. So I figured Id post this message with the hope that someone can tell me about a product.....if you want, I'll reciprocate as well.

So, Glutano Breakfast Bars-----????????????

Also, just remembered the other one I bought and didnt like Nana's something ??? chocolate bars-------hated it. What about the regular cookies-----??????

Thank you,

Lets help one another save money! sounds like a great idea, no? :lol:

Happy August!!! B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Glutano has lemon wafers that are good.

Glutano had blueberry and apple bars that are good but the chocolate ones are nasty.

gf4life Enthusiast
Glutano had blueberry and apple bars that are good but the chocolate ones are nasty.

I second that opinion! We like the fruit flavored ones, but the chocolate ones really are nasty! Only a few people on the two message boards I belong to have said they actually liked them. They were very bitter and just tasted bad. Not to mention what they look like. My kids thought they looked like dog poop that you find dried up outside! It doesn't make for a good mental image when you are biting down on something that you expect might taste good, and then it tastes awful. :huh:

The apples ones are my favorite, but I like the blueberry ones too. My friend thought the apple ones were too sweet, and she only likes the blueberry ones. I keep a stock of both. The only problem I have is that they are too small. If I need it as a quick on the go breakfast then I have to eat two of them.

We also love the Glutino Pizza flavored breadsticks. They do NOT taste like pizza, instead they remind my kids and I of the garlic flavored croutons we used to eat. They make an excellent crouton replacement on salads and are wonderful as a crunchy snack.

God bless,

Mariann

Jnkmnky Collaborator

WELL, we like the chocolate ones and the blueberry ones. But not the apple ones. We put cream cheese on top of them... like a bagel that way. We also love the pizza flavored bread stick, but can't find them anymore. On line ordering from glutano is too expensive. You end up paying TWICE for the stuff when you add in shipping charges. With the pizza flavored breadstick we used to sprinkle mozzerella cheese on top and bake till melted. Then add a side of sauce for dipping. Yum. Great lunch or snack for kids.

Guest gfinnebraska

Ut-oh ~ I liked the chocolate ones as well! :ph34r:

I don't like the comparison to dog poop, but they did taste good to me!!!

I am a BIG chocolate fan, though, so maybe that has a bearing on it.

Anyway, I also loved the apple and blueberry. Open the box and enjoy!!! :)

tarnalberry Community Regular

I think, like anything, you've just got to try them. I tried the apple ones - they're ok. Nothing spectacular, but not awful. But, then again, I like Lara Bars. ;-) Sometimes, we've just got to try out these things (I know, I know... the cost gets expensive... that's why I don't try these things very often!)

flagbabyds Collaborator

I tried them all and didn't like any of them...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mandigirl1 Enthusiast
I think, like anything, you've just got to try them.  I tried the apple ones - they're ok.  Nothing spectacular, but not awful.  But, then again, I like Lara Bars. ;-)  Sometimes, we've just got to try out these things (I know, I know... the cost gets expensive... that's why I don't try these things very often!)

<{POST_SNAPBACK}>

What are Lara bars??????

tarnalberry Community Regular
What are Lara bars??????

<{POST_SNAPBACK}>

They're a raw food bar, that's essentially just nuts, dates, and spices with other dried fruit - depending on the flavor.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.