Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida Because Of Food Intolerances?


jackay

Recommended Posts

jackay Enthusiast

I've tried the candida diet and used natural antifungals. With each antifungal, I had die off so figured they were working. The candida always came back.

I started Nystatin and have die off symptoms so feel it is working. I tested intolerant to almost all food so can't avoid it all. Also, I can't avoid all the foods that are the normal breeding ground for candida or once again I'd not have enough to eat. I am avoiding all added sugars but still eating some fruits, starchy vegetables and brown rice.

I'm wondering because of all my food intolerances if candida is always going to cycle back. Is it going to be a vicious cycle from now to eternity.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rocky Road Newbie

I've tried the candida diet and used natural antifungals. With each antifungal, I had die off so figured they were working. The candida always came back.

I started Nystatin and have die off symptoms so feel it is working. I tested intolerant to almost all food so can't avoid it all. Also, I can't avoid all the foods that are the normal breeding ground for candida or once again I'd not have enough to eat. I am avoiding all added sugars but still eating some fruits, starchy vegetables and brown rice.

I'm wondering because of all my food intolerances if candida is always going to cycle back. Is it going to be a vicious cycle from now to eternity.

I have been going through the same thing for years now, but have recovered a lot. what has been helping me the best is to do all the antifungals at once (if you can handle it) with massive amounts of probiotics. finding the right strains that counteract the type of candida you have can take some time. For example, the probiotics my doctors put me on, didn't do great for me, but the PB8 probiotics from the health food store, I can't live without. In addition, I recently started making my own dairy free yogurt. That is doing wonders due to the hi content of probiotics in it. Plus digestive enzymes are a must with every meal or snack. Something else I'm trying is a protein powder from Metagenics, made specifically for super allergic/ intolerant people called Sustain. It's made for people with Leaky Gut Syndrome, which is what we have that is causing our food allergies from the candida. I mix the powder, with the yogurt, some cinnamon oil for taste. Hope this helps. :) PS- when you are having major die-off reactions take activated charcoal capsules. It takes the die-off symptoms away.

bartfull Rising Star

What are the die-off symptoms?

jackay Enthusiast

What are the die-off symptoms?

My die off symptom has always been a bad headache. Today is day four of the Nystatin and it is quite a bit better. I'm hoping by tomorrow it is gone completely.

jackay Enthusiast

I have been going through the same thing for years now, but have recovered a lot. what has been helping me the best is to do all the antifungals at once (if you can handle it) with massive amounts of probiotics. finding the right strains that counteract the type of candida you have can take some time. For example, the probiotics my doctors put me on, didn't do great for me, but the PB8 probiotics from the health food store, I can't live without. In addition, I recently started making my own dairy free yogurt. That is doing wonders due to the hi content of probiotics in it. Plus digestive enzymes are a must with every meal or snack. Something else I'm trying is a protein powder from Metagenics, made specifically for super allergic/ intolerant people called Sustain. It's made for people with Leaky Gut Syndrome, which is what we have that is causing our food allergies from the candida. I mix the powder, with the yogurt, some cinnamon oil for taste. Hope this helps. :) PS- when you are having major die-off reactions take activated charcoal capsules. It takes the die-off symptoms away.

I tried changing the antifungals every couple days last fall and got really bad so found that didn't work for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.