Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reyes And Celiac


allceliacs

Recommended Posts

allceliacs Newbie

I am trying to find out if any other Celiacs out here in this big world of ours are also Reyes Syndrome survivors or, in my case, are Celiac and lost a sibling to Reyes (prior to diagnosis). I raise this question because I was not diagnosed until 40, both of my children are Celiac and it got me thinking - did my sister who died as a child from Reyes also have Celiac? Could Celiac have attacked the liver, thus causing damage and when the flu and aspirin entered into the already unstable condition, Reyes developed? I am not a doctor, but it makes logical sense. (My Celiac has done serious damage to many of my organs). And, if I am not alone in this thinking - the more of us that are found, the more we can push to do research and studies on BOTH of these horrid diseases.

  • 8 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amyhobbit Newbie

I know this is an old post but I had Reye's as a child and was diagnosed with Celiac's at the age of 37. I wonder if there is any connection between Celiac's & Reye's. When I get sick with an infection my body just shuts down. Super high WBC. Weird.

  • 4 months later...
todd22 Newbie

Sorry to hear about your loss.

I had ryes syndrome at age 10 and am now wanting to get tested for celiac. I am 99% sure I am extremely sensitive because I show all of the signs of celiac. I quit gluten and am much better now, unless I have gluten or eat somewhere where there may be cross-contamination.

I was curious about a possible link because it makes sense. There are probably compounding circumstances but it couldn't have helped that all I ate when I had the flu was cereal, toast, bagels and a few eggs.

I had lot's of asprin for the very high fever, which is what the main trigger seams to be. Lot's of kids take asprin with the flu and don't get Rye's though. Maybe the gluten is a third factor, especially if you are celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.