Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Experience With The Disease, And How It Changed Me.


emilio

Recommended Posts

emilio Newbie

Well first of all, i found this board probably around the time i was diagnosed. I lurked around for a few months, up until i did something i completely regret. And now about two years later im back on here. I took a huge turn on my life, and ive been gluten free for about id say a month and a half? It was hard for me. Even harder than it was when i was eating gluten. I was diagnosed with the disease when i was 14, it was a very low point in my life. I dont really want to get into how it all started, but i was depressed. very. I had just graduated from middle school going onto high school that summer. It mad was mid 2009. Ive had a break up, few family things going on, and one of my favorite idols pass away. By august, i had dropped to about 80-90 pounds. I felt weak most of the time, dizzy mostly. I remember i didnt really have my realization that something was wrong with me when i took off my shirt so i could shower to leave to the hospital that day. I could see my rib cage, i could see the top of my spine, and my stomach felt pressed in. I just remember tearing up. Fast forward a few months i had started to eat normally. instead of small snacks, i grew onto larger foods.

But all of this turned the wrong way, i completely ignored the disease for a good two years. There was times when i told my self i was going to stop. I had stayed away from a certain foods. I tried not to over do it but i still ate things like pizza, burgers, (ect.) cause i couldn't help it. I saw it everywhere and something told me to eat it. I did feel bad, there was times when the thought "You're killing your self." came onto me. "You're putting your life at risk." echoed. Something odd about my self is that i did not have sever allergic reactions like most of the people on here. The only reactions i had was rashes on my abdominal area and my arms. Every here and then i could feel that i was being glutened. I could feel the food not wanting to go down, its a feeling i cant explain but it felt like it WAS there in a uncomfortable way. I guess this is what kind of made me keep going. This went on until eventually it came back and striked at me. I had started to get acne on my chest, im curious to know if this happened to anyone else. I do know that there is different reactions. But it started slowly and it was something i didnt think was going to take over me. It spread over time on my chest. It killed me to even look at my self and know that i cant be seen with these. I felt like there was now more being taken away from me. From there on more realization came onto me on why i should stop.

It IS difficult. But i tell my self that this is what makes me learn life. No one is going to live life without struggles. I've had my times when the disease gets the best of me. I've had my times when i grab something only to read the words WHEAT on the labels and feel my eyes water up. But i feel this is only the beginning. And i have all of you guys of this community to be with. I think you guys are amazing, i see some people have been gluten free for nearly a century and im just like, wow. I look up to them. I really dont want to write so much, but i hope theres people out there who have been in the same situation. All of you are practically now my family, because of this website i will now try to expand the way i eat and think. I hope to find everything i need to not let my self down on life. Because i know everyone on here can help me. Theres a lot more i have to say, but i feel like i should stop here. Before i end this i just want to say sorry to all of you guys, i feel like i betrayed/disrespected everyone who has this problem. I can say that i will put a stop at this, i honestly dont want the worst in my life. Im looking forward to this board. Thank you for reading.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Welcome Home!

And I mean that!

This has been a place where I learned about a disease that has been eating my body up for 48 years.

You haven't disrespected anyone here. Nor yourself.Sometimes we have to figure things out the hard way. It's not too late. Never too late. Goodness knows I would like to change a lot of the last years I was constantly Gluten-Sick, but didn't even know what gluten was! You will be just fine. The biggest thing is for you to make the decision, and a strong decision to love yourself and to be good to your body. You just did that. So congratulations and Welcome Home!

No one is perfect at this. A lot of us have ongoing physical problems from years of gluten ingestion when we did not know what was killing us slowly. You do need to be careful and to stay the course on being gluten free. I just don't want you to get discouraged with yourself for the time you were not gluten free. I often say to myself..."If only I had known gluten was the problem." or "My son could have had a better childhood if only I had figured it out." BUT you cannot go back! AND I cannot go back. It is what it is. Once you start feeling better by living gluten free you will see that the cravings for gluten will subside. Gluten has a way of effecting your brain and making you want more of it. It is the ENEMY...don't even listen to that voice. It is like an opiate and it makes you want more of it...without regard to the consequesnces. Be prepared for a period of detoxing...and be sure you have some support for the hard times. Come here and read and ask questions. Many people are available to help. Most of all, just be grateful for your realization and go forward thinking to do the next right thing. It will be a stuggle but it is one you can do. You can do this and your body will thank you by aging backwards. That is the fun part...you watch your body heal. As for the acne...yes it can definitely be related. You could have Dermatitis Herpetiformis..the Skin Form of Celiac. Or...you could have acne caused by gluten intolerance. Read the forum here on DH...and you can also Google Acne and Gluten...you see a lot of stories where people had acne that completely cleared up on going gluten free. Gluten causes Neurological, Dermatological, and Gastrointestinal symptoms...so yes, you can look forward to many things being better as you enter your gluten free life!

You did a brave thing by telling your story. That is amazing.You will get a lot of responses from people, but I bet you don't get one single response where anyone felt disrespected because it took you some time to realize that this disease is serious for you. We all had to come to that realization ourselves too. One last thought...is my quote. "It becomes no man to nurse despair, but in the teeth of clenched antagonisms, to follow up the worthiest until he dies." I often thought of that all my years of being sick and unable to function. And you must think of something that keeps you going too. Anyway, I'm happy for the choice and decision you made and just wanted to welcome you home. Ya got a family here. :)

allceliacs Newbie

Emilio - you are NOT alone! And yes, Celiacs - we are our OWN family - we are the only ones who truly understand each other - thus we need to be here to help each other through the tough times. Non Celiacs - no matter how hard they try - cannot truly understand. I myself am like eatmeat4good - 40 years undiagnosed and a vast array of other health health issues due to celiac disease. And your story - sounds alot like my 20 yr old celiac disease daughter. Found out at 18 she was. Try taking the pizza and burger out of an 18 yr old girls hand. I dare you. It's like giving a cat a bath. Do NOT look down on yourself, don't ever beat yourself up. Every day you wake up, it is a new day, a new beginning. My daughter will still cheat once and awhile, as she doesn't get sick. Myself - as soon as I went gluten-free - I cannot even think of eating foods with Gluten or I'm the drastic other way - I will get violently ill. Aggravated all the time. I am now lactose intolerant and cannot handle several other gluten-free foods. Trust me, I've cried, screamed, you name it. But, I have learned - it is NOT my fault, I cannot change my fate. But what I can do, is control my future. There are many of us out there - just many don't know they are "one of us" yet. They'll learn, hopefully sooner than later. And, you're still young. Luckily there are now many things on the market to fill the voids. Thank God for Betty Crocker and Bisquick! You can still get your junk food fill. :) The longer you stick to the diet, the easier it gets. 8 months in - I have this down to a science. And although missing some things - when I think about the damage those foods do to me, I no longer care for them.

Hold strong, don't beat yourself up. And know, you just in fact gained a whole new family. :)

StephanieL Enthusiast

So if I am reading correctly, you are 16 now? I want to say you are amazing and I give you so much credit for everything you have been through. I hope when my son (who is only 4 and the one who has Celiac here) is your age, he will be as strong, knowledgable and well spoken on the disease as you.

The struggles you have been though sound like they have made you an amazingly strong person. It is hard and I hope that it gets easier for you as time goes on!

Rebecca92 Apprentice

You are definitely not alone I was diagnosed about a year ago at 18yrs old after going to the doctor for having stomach problems every morning (and throughout the day some days) I haven't had a morning that my stomach didn't hurt since I was about 12-13. I had been to previous doctors who told me i had acid reflux and gave me a prescription that of course didn't help. I tried to tell my mom that the pills didn't help but she thought I just wanted to stay home from school. Then finally I went to a new doctor about my problem and she did a blood test, which I had a seizure in the middle of them drawing blood due to low blood sugar, and they told me that I had tested positive for celiac disease. I got off of the phone and just started crying. How can I give up my favorite foods? I basically lived off of gluten foods. So I decided I would just try to 'cut down' on my gluten intake. Of course the pains never went away and I tried my hardest to ignore the fact I knew I was hurting myself. Then one day I stumbled upon this site and read some of the coping with posts. Again I started crying like a baby, so many people had the same symptoms I had everything from joint pain, to stomach cramps, migranes, extreme fatigue. and they stopped eating gluten and felt better. Thats when I decided I don't want to be tired all the time anymore, I just want to feel better. Reading some of the posts on this site is what inspired me to go gluten free. I've only been gluten free for about a week and a half. I still feel tortured by the smell of the pizza place right next door to my work, everybody still forgets and asks me if i want anything from fast food places. Everytime someone asks me I want to cry. Although I miss gluten badly I know that this is what I have to do to get better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,548
    • Most Online (within 30 mins)
      7,748

    KandiWoods
    Newest Member
    KandiWoods
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.