Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brand New


Peg541

Recommended Posts

Peg541 Newbie

I am just beginning to think this is where I need to be. Would someone please describe to me how you felt just before you were diagnosed? What symptoms brought you to the doctor?

I have an ultrasound cooking. Waiting for results but my gut (ha ha) feeling is Celiac or at least gluten intolerance.

Thank you.

Peg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor

I am just beginning to think this is where I need to be. Would someone please describe to me how you felt just before you were diagnosed? What symptoms brought you to the doctor?

I have an ultrasound cooking. Waiting for results but my gut (ha ha) feeling is Celiac or at least gluten intolerance.

Thank you.

Peg

Hi Peg,

welcome to the forum. I was diagnosed with Celiac through biopsy via Endoscopy. I had suspected Gall Bladder disease or a possible ulcer due to pain in the upper right quadrant. I was surprised when the diagnosis came back with celiac.

My only indications of celiac were an increase in bathroom visits beyond my normal bodily schedule. Other symptoms that were involved were nausea, anxiety, panic attacks and rib cage pain from bone loss.

as to your ultrasound, what is your doctor looking for with that procedure. Duodenal biopsy will reveal villi damage and determine if you have antibodies indicative of celiac, in addition to the blood test.

any questions, just post. hope this helps.

Peg541 Newbie

Thanks for the reply. The ultrasound was for lower abdominal pressure. Nothing was found. Today I started gluten free and already the bathroom visits and gas are decreased. Pressure has quieted down also. I will try this for a while and see what changes.

Peg

quincy Contributor

Thanks for the reply. The ultrasound was for lower abdominal pressure. Nothing was found. Today I started gluten free and already the bathroom visits and gas are decreased. Pressure has quieted down also. I will try this for a while and see what changes.

Peg

actually, now that you mention lower abdominal pressure, that is how my symptoms first presented. The pressure was

exerting on the bladder so I went to a urologist who did ct scan and nothing unusual was found. Celiac disease can cause swelling pain and distention in the abdomen so if you do have celiac these kinds of symptoms are very common.

but before you start a gluten free diet it would be wise to have a blood test now because you should confirm a diagnosis as gluten exposure will raise your antibodies.

Peg541 Newbie

I agree but am reluctant to feel like that willingly

If this gluten restriction works for me then I have my diagnosis. I know that is not a great idea but medically it's sound. Money is not great right now and I have to choose my battles with Blue Croos.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,643
    • Most Online (within 30 mins)
      7,748

    olivia11
    Newest Member
    olivia11
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.