Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffeemate


GFreeMO

Recommended Posts

GFreeMO Proficient

I have been having a lot of D since I added coffeemate to my diet last week. I know it is a gluten free product but I am wondering if anyone else has a problem with it. I guess i'll go back to adding my lactaid milk to my coffee..I will sure miss the french vanilla flavor though!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I have trouble with it but I can't do soy. Don't know if that is the case for you.

domesticactivist Collaborator

The two times I got creamer by accident (both before GAPS, of course) I was SO sick!!! It was awful and lasted days. Vomiting, D, dizziness, up all night with cramps. Just thinking of it brings back a bad, chemical taste in my mouth and makes me feel ill!

domesticactivist Collaborator

For flavor, add real vanilla! It's better for you and better tasting, too :)

sreese68 Enthusiast

I had 3 tiny sips of Coffeemate in a coffee someone else made for me. (I always drink mine black.) I had D that evening. I normally have C, so I was shocked! I put it down to some hamburger meat I ate the night before that had had a buttery smell to it. BUT I had cooked it for the kids, and they didn't get sick. Their meal was cooked for 20 minutes and in tomato sauce and vinegar while mine was plain meat cooked for a shorter period of time. I assumed the different meal preparation combined with my already sensitive stomach was why I got sick and they didn't. Now I'm wondering if maybe it was the Coffeemate!

Maybe I should test the Coffeemate some day when my C is really bad! LOL!

domesticactivist Collaborator

sreese68, all it took was a few sips and I was a total mess. I think testing when the c is bad is a good idea. Or better yet, just avoid the stuff. It's synthetic "food" no one should be eating anyway, imo!

calgarywalker Newbie

Last week i was grocery shopping and in my usual label checking routine i was shocked to see the refill bag of coffeemate now says "may contain soy and wheat". I checked the web page and it said coffeemate is gluten-free but after seeing this post and that the FDA has yet to set standards, now I'm not convinced coffeemate is gluten-free anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sreese68 Enthusiast

sreese68, all it took was a few sips and I was a total mess. I think testing when the c is bad is a good idea. Or better yet, just avoid the stuff. It's synthetic "food" no one should be eating anyway, imo!

LOL! I'm not a fan of synthetic food either, I must admit! (And I thought it tasted terrible!) Thanks for letting me know it only took a few sips. I've never had D as a food reaction, so I'm kind of curious if I would happen again and what ingredients I could possibly be reacting to. I'm going to the place where I drank it next week, so I'll have to look at the container. If I try it again, it'd be more like a Mythbusters experiment - "Does Coffeemate cause D in our test subject, or was it the meat?"

domesticactivist Collaborator

Last week i was grocery shopping and in my usual label checking routine i was shocked to see the refill bag of coffeemate now says "may contain soy and wheat". I checked the web page and it said coffeemate is gluten-free but after seeing this post and that the FDA has yet to set standards, now I'm not convinced coffeemate is gluten-free anymore.

While we now always go for better safe than sorry where gluten is concerned, I just want to put it out there that I reacted to the coffeemate before going completely gluten and soy free. It's likely there is something else in there that is a problem for people, too.

T.H. Community Regular

Have you ever looked at annatto as a problem for you? Coffeemate has the food dye annatto, and it has been known to cause D and other gut issues.

There's a good website on what products contain it, as it doesn't have to be labeled specifically and can just go by 'dye.'

Open Original Shared Link

Not that it might not have been gluten, if course, but if you're getting a bit of D here and there from unknown sources, figured I'd put it out there. :)

GFreeMO Proficient

Last week i was grocery shopping and in my usual label checking routine i was shocked to see the refill bag of coffeemate now says "may contain soy and wheat". I checked the web page and it said coffeemate is gluten-free but after seeing this post and that the FDA has yet to set standards, now I'm not convinced coffeemate is gluten-free anymore.

I agree! I am convinced that it made me sick. I now have a migraine and aches and pains. This is my typical reaction to gluten after D. Bye bye coffeemate!

Thanks everyone for the help. I appreciate it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.