Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Drywall Work Enviroment


KiDD3

Recommended Posts

KiDD3 Newbie

My wife started working for a company that manufactures drywall about 3 months ago. Around 2 months ago she started having bouts of acid reflux, which she recently starting getting help from our physician for. I just started researching the possibility that the drywall dust may be creating her problems, which in turn gave me the discovery that gluten is used in making drywall. Am I on the right track that the possiblity is there that being exposed to the dust created in manufacturing drywall could be causing her acid reflux?

Sorry if I've posted in the wrong forum, feel free to move if necessary.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kellynolan82 Explorer

My wife started working for a company that manufactures drywall about 3 months ago. Around 2 months ago she started having bouts of acid reflux, which she recently starting getting help from our physician for. I just started researching the possibility that the drywall dust may be creating her problems, which in turn gave me the discovery that gluten is used in making drywall. Am I on the right track that the possiblity is there that being exposed to the dust created in manufacturing drywall could be causing her acid reflux?

Sorry if I've posted in the wrong forum, feel free to move if necessary.

Airborne contamination can be an issue if frequented, although it depends on how much too.

I sometimes find I have acid reflux and it certainly one of the many symptoms of coeliac disease. It would come from the bowel though. But certainly, yes, it could definitely be the case. :unsure:

Austin Guy Contributor

I read that the adhesive used in drywall is the problem.

Bella001 Explorer

My wife started working for a company that manufactures drywall about 3 months ago. Around 2 months ago she started having bouts of acid reflux, which she recently starting getting help from our physician for. I just started researching the possibility that the drywall dust may be creating her problems, which in turn gave me the discovery that gluten is used in making drywall. Am I on the right track that the possiblity is there that being exposed to the dust created in manufacturing drywall could be causing her acid reflux?

Sorry if I've posted in the wrong forum, feel free to move if necessary.

I do think it could be the problem. I work in new home sales for a builder. The smell of the homes when they just got sheetrocked always bothered me, kinda like the bread isle. Nothing major, just an offensive smell and couldn't wait to get away from it. I'm sure there are particles in the air that she can breathe in and get on her lips also. Maybe find a new job? With me, I don't go into them if they are doing sheetrock.

moose07 Apprentice

It could be a problem if she has gluten sensitivities. I know I can't even walk into certain restaurants or bakeries because they make me sick. But there could be a number of things in the drywall that could be making her sick. But she should get acid reflux checked out because that can cause some damage if not treated

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,062
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.