Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Ask In Restaurants?


CeliacMom

Recommended Posts

CeliacMom Rookie

My daughter (2 1/2) was dx 2 wks ago and we are leaving for a family vacation this week (LA area), where we will have to eat out at least a few nights.

What do I ask when eating out at a regular restaurant, especially where the words "celiac" and "gluten-free" may as well be Greek to most people? Should I question every ingredient/brand/pan used etc? I can't imagine that's feasible in most places. Do most people with celiac disease never eat in restaurants without gluten-free menus? Any advice would be appreciated.

Also, we may visit Legoland - any idea is anything is gluten-free there?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

For me I will not eat at a place where they do not have a policy about gluten free items.

There are places like the Outback that have gluten free menus. Also, McDonalds has some gluten free items...there are more places too.

There are restaurant card that you can get through different websites to give to the waiter/waitress too which tells them what you can't have, etc.

You should maybe call and talk to the manager ahead of time if you know where you will be to see if they can accomodate you.

jenvan Collaborator

I echo Kaiti and also recommend the restaurants. It helps if you are having trouble articulating your needs. I bought mine off of Living Without.

kabowman Explorer

I usually call in advance except to a few known places. However, I have traveled without calling and had fine experiences. I don't know if California has Max and Erma's (or Chili's) but they are willing to cook food in a clean skillet and keep it away from bread, etc. Just tell the waiters/managers that you daughter is alergic, it cuts out the confusion and also lets them know that this is a serious problem, that she cannot tolerate ANY.

I have good luck at steak and burger joints, which may not help with a 2 1/2 YO, but she can probably eat a burger.

In addition to anything you find in the Living Without Dining Guide - I mean, pasta in Chicago??? I would never have thought to go there without knowing in advance, now we are planning a trip to Chicago and it will include a stop there (can't remember the name right now though).

Good luck - we eat out regularly without many problems. I hate getting sick.

jenvan Collaborator

here is some info on legoland, might help you:

Open Original Shared Link

Open Original Shared Link (their gluten-free menu)

on LA:

Open Original Shared Link

You could also ck with the LA celiac support group on restaurant ideas. I have to take off, or I would track down their website for you. Good luck-have a great trip!

MySuicidalTurtle Enthusiast

My Mother and Brother, who have Celiacs, eat out often. They eat animals so they usually have plain meats for their meals. The main thing you can do is talk to the manager and/or the chef. You must let them know that this is serious and you are paying for your food and expect to come out of there healthy. Also, contacting the support group there is also a great resource like Jenvan said.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    antsgimino
    Newest Member
    antsgimino
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.