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My Story!


Jessica N.

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Jessica N. Rookie

Here is my story...(perhaps a little detailed lol)

I am 25 years old. I have been having stomach issues for as long as I can remember. When I was younger I remember having terrible stomach cramps that would prohibit me from taking part in things or having to leave early from events. For a while we thought I was lactose intolerant, taking the pills seemed to help but I took the test and it said I was not. I continued with the lactose pills for a while after, eventually stopping and did not have any problems with dairy. I had trouble with moving my bowels and it became painful. I did not really know who to talk to it about the issues so I put it off for a while. Eventually I realized that I shouldn't be living with that pain, as well as the bloating and stomach pains were beginning to get worse and some disabling where the only thing to make me feel better was to be laying down. I have been seeing a GI for over a year and they diagnosed with me IBS. I have taken stool softer and mirolax and tried probiotics but nothing helped. I asked about celiac and gluten intolerance because I was grasping at straws sick and tired of having problems that were labeled as IBS, which felt to me like something they said bc they had no answer. I received a blood test and one of the markers for celiac was high, so they sent me for an endoscopy. During the endoscopy they found flatten villi, which I was told was what they were looking for to give me the label of celiac. The doctor handed me a packet on celiacas I was leaving the produced, I was thrilled in a sense that I thought I had an answer. A few days later they called to tell me that the biopsies returned negative. I was devastated to not have an answer. At the follow-up appt the nurse practitioner was rude and I felt pushing me off telling me not to focus on the flatten villi and the bedside manner was not up to par. I decided to get a second option and am seeing a new GI. He re-tested me and said that my level was slightly elevated but because of the biopsy doesn't think celiac. HOWEVER, he did tell me that I could try a gluten-free diet to see how I feel.

I just wanted to share my story and know that I am not alone, bc I feel alone sometimes. My stomach gets so bloated it hurts, my pants are tight, my pains make me feel like I cannot stand upright. I plan to go gluten-free next week, about 3 weeks before my doctor appointment to give myself enough time to potentially see improvement before going back. I plan to document my symptoms this week while eating gluten to have something concrete to compare them to when I go to the doctor.

I was hoping anyone with a similar story could lend me some support or ideas for transitioning to gluten-free!


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Twinklestars Contributor

Hi Jessica :) I'm very new to all this as well. The description of your pains sounds all too familiar. I'm still at the blood testing stage, so am not 100% sure, but I thought flattened villi meant celiac??? In any case, I'd definitely take that result combined with a positive blood test and say it's celiac. I really think you'd do much better gluten free. I'm learning what a gluten free diet involves as well. Good luck :)

Jessica N. Rookie

I thought that's what the flattened villi meant too...I asked the nurse practitioner at my follow-up why the doctor would give me paper work on celiac and she said he must of assumed because of the flat villi that is what it would be. When I asked should I be concerned bc I know villi shouldn't be flattened she told me "not to focus on it" but didn't explain why.

Does flattened villi occur from other diseases/disorders?

Twinkelstars-Have you gone gluten free yet? What is your story?

Twinklestars Contributor

This is my story :)

My link

I hope that worked! If it didn't, it's on about the third page of the pre diagnosis section. I'm gluten free at the moment, I'm not sure what will happen in the future at the moment, I need to wait until I see my doctor next :)

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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