Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendys


liz0324

Recommended Posts

Carriefaith Enthusiast

I got my info from a Canadian website: Open Original Shared Link

Maybe it is done in some restaurants in Canada.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Cant speak for Canada but in the US, the would be in viloation of health dept rules if they tired that. I know this from all the stupid training they made me take to get my permit to be a short order cook way back when I used to do that. I assume Canada would be the same.

Its just another myth...

Carriefaith Enthusiast
Cant speak for Canada but in the US, the would be in viloation of health dept rules if they tired that.
Just because they aren't supposed to do something doesn't mean that it isn't done. I've worked in a fast food place and without giving any details there were some questionable things going on sometimes and I would definately never trust anything in a fast food place to be 100% gluten free. When you are super busy and have 10 orders to make things get pretty sloppy, like not changing gloves between meals for instance.
Mahee34 Enthusiast

SO whats the deal now that Frosty's aren't gluten free? I've had the baked potato with the broccoli and cheese and to be honest there have been times that I've felt sick from that, which is annoying since it's stated on the gluten free list. The thing that sometimes tricks people is that when they use like a cheese sauce, some companies use wheat as a thickener...that's something that drives me nuts, soups should be safe, but they usually aren't...we can't win!

Mahee34 Enthusiast

SO whats the deal now that Frosty's aren't gluten free? I've had the baked potato with the broccoli and cheese and to be honest there have been times that I've felt sick from that, which is annoying since it's stated on the gluten free list. The thing that sometimes tricks people is that when they use like a cheese sauce, some companies use wheat as a thickener...that's something that drives me nuts, soups should be safe, but they usually aren't...we can't win!

lovegrov Collaborator

Frosties ARE gluten free.

richard

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,610
    • Most Online (within 30 mins)
      7,748

    CJFSutton
    Newest Member
    CJFSutton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.