Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help


Hungrylady

Recommended Posts

Hungrylady Rookie

Hello everyone,

I have contacted many people concerning this issue. First a rabbit expert to find out if hay is really needed, yes it is. Then I was told Meadow hay would be ok by the rabbit expert. Before buying I asked the meadow hay people about any wheat contamination. Now I completely understand about the law aspect of them needing to cover themselves so no one can really give me a proper answer. This is a copy of them email I got in response to that (see below).

We have not gotten the bunny yet. He will be able to leave his mom by this monday. I must figure this out soon because I probably need to order any special hay over the net and have it in time.

I love animals and have chickens which I found out I need to mix their own feed so I don't have wheat in it. I really want this bunny but I really don't want to be glutened. The rabbit will be out of his cage most of the time, but his cage will be in my room.

Anyone know about what hay I can give this bunny and be ok with?

Email from company below:

Thank you for your e-mail. Honestly I have never been asked this question or know much about gluten in hay.

I did some quick research though by calling some hay people and using the internet.

I somewhat cautiously say that there is no gluten in Timothy hay or Alfalfa hay, but I don't think I or anyone else could 100% guarantee that there could be trace amounts of another type of grass in a timothy or alfalfa hay field. So for this reason I would say you might still want to be careful, maybe by wearing a dust mask while around the hay? At least until you hear a more definite answer from an expert.

The Meadow hay also probably does not have gluten but since it is made up of mostly wild grasses, it is more likely than Timothy or alfalfa to have gluten.

I hope that helps and I am sorry I do not have a definite answer.

and the one before this one (from bunny expert):

You can use other hays such as Orchard hay. You would have to buy it online.

www.bunnybytes.com

www.sweetmeadowhay.com

Hay is the most important part of a rabbit's diet.

Are allergic to just touching the hay? You can where gloves and wear a mask when giving it out or cleaning it. I am allergic to timothy hay, but not mixed grass hay in bales sold locally. I wear gloves and a mask if I have to touch timothy hay.

==<>==<>=

Jan Rebmann

co-Chapter Manager

HRS Chicago

just did a google search and hay is not made from wheat. Rye may be in the baled local hay, but Timothy, Orchard and meadow hay are not wheat.

So the stuff you buy in bags at the pet supply store (timothy) does not contain wheat or rye. It's a mountainous grass.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Good grief, you are making this more complicated than it needs to be - just where are you located ?

Google "feed store name of your town" or "farm and feed supplies name of your town" or "hay and feed name of your town" or "pet food dealers name of your town." or "horse feed name of your town." "goat feed name of your town." Find a store.

A farm feed supply store will have hay. You can buy an entire year's worth of hay by purchasing two or three full size bales, for what you would pay for mail ordering those tiny ones over and over again. Keep the hay DRY, covered, and up on a pallet or plywood set up on some scrap wood 2x4 in a building or shed, and it keeps for a year or two.

Second, if you don't have hay, the thing CAN eat grass as long as it is not sprayed with chemicals. Either hand pick or hand cut fresh daily, or put the cage outside on the lawn, in the shade with some water, so it can eat it.

Third, hay DOES come in pellets! Pelletized hay can be purchased at feed stores in big bags. There is alfalfa pellets, cubes, and sometimes grass hay pellets or cubes. Store in a metal trash can in a DRY place and it will not get vermin in it. Some feed stores here will sell this in bulk bins.

Breakdown on hays:

Alfalfa is a leafy high protein legume perennial so it is not a gluten product, it's frequently interseeded with other non gluten hays. This is good for rabbit, but not as its entire forage diet.

"Meadow grass" is an anonymous term for "whatever mixture" and typically can be anything, but out here in CA I've seen it be anything from fine bladed lawn type grasses to fescue or fescue mixes. This is fine for your rabbit. Fescue is okay as long as it's not for a pregnant cow or horse in the last part of pregnancy, because it can have an endophyte fungus which causes birthing problems and photosensitivity from affecting the liver for some cows/horses during the summer. This is not your rabbit situation as your rabbit is not a cow, a horse, nor pregnant.

Timothy. very high quality hay.

Orchardgrass. very high quality hay, may not be as palatable as others.

Hay baling equipment typically not run over wheat fields, which are combined.

______________

Hays that may have gluten:

Bermuda grass family - this is in the rye grass family. Surprise ! I sure was.

Rye grass- yes, this is in the same family as "wheat rye barley."

"Oat hay or oat straw" - from cross contamination from being rotated with other wheat/barley/ rye crops.

Hungrylady Rookie

wow, I don't think that was necessary! If you didn't want to respond you could have just not responded. Not everyone "knows" that hay comes in pellet form. I don't think being cautious is going overboard.

celiac-mommy Collaborator

wow, I don't think that was necessary! If you didn't want to respond you could have just not responded. Not everyone "knows" that hay comes in pellet form. I don't think being cautious is going overboard.

I agree with you....

Anyway, we have a bunny. He's house trained and all. We feed him Timothy hay from the pet store and a mixture of oats (gluten-free) and pellets. We have an amazing breeder who has walked me thru everything. The problem is--and this is VERY important!!! When you get the bunny, you CANNOT start feeding him something completely different!!! You MUST wean him off his current food with a mixture of the gluten-free stuff until he's acclimated enough. If you change the diet drastically, you can acutally kill the bunny. Verrrry sensitive digestive tracts! For the first week or so, until ours was weaned, I handled the food and the hutch cleaning. We didn't start the pottly training until he was completely on gluten-free food and I had sanitized the hutch thoroughly. There is 1 brand of gluten-free pellets that I've found and I will try to find the name of it for you (I'm at work today and don't have the bag in front of me ;) )

celiac-mommy Collaborator

I found it!

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.