Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cosmetics & Gluten


Gogol

Recommended Posts

Gogol Newbie

Hello,

What would you say on the following statement which I've found on dummies.com:

"Make-Up Concerns for the Gluten Free

If you or someone you love has celiac disease or a sensitivity to gluten, the make-up that matters most is make-up you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Since the antibody reaction begins when gluten contacts any mucous membrane I avoid gluten ingredients in all topicals.

glutentheintolerant Rookie

There's even gluten-free glue for kids.

ravenwoodglass Mentor

There's even gluten-free glue for kids.

I use a lot of glue in some of the stuff I make and have to either take extreme precautions or use stuff that is very toxic and has fumes. What brand of glue is this? I would like to see if it would work for my projects.

ECUmom3 Explorer

To begin with, foundation and powder is applied near the mouth, therefore, I use gluten free make-up. Also, all these products have a high probability of getting on our hands and fingers and as such we can easily transfer the gluten containing make-up into our mouths accidentally. On top of all that, many of us have the rash (DH) caused by gluten (which includes topically).

Even after I went gluten-free with my diet, I still had this horrible, extremely itchy rash. As soon as I changed to gluten-free make-up, lotions, shampoo,soap, etc., the itchy rash went away. Now I make sure that everything I use (even externally) is gluten-free.

Hope this helps.

Gogol Newbie

To begin with, foundation and powder is applied near the mouth, therefore, I use gluten free make-up. Also, all these products have a high probability of getting on our hands and fingers and as such we can easily transfer the gluten containing make-up into our mouths accidentally. On top of all that, many of us have the rash (DH) caused by gluten (which includes topically).

Even after I went gluten-free with my diet, I still had this horrible, extremely itchy rash. As soon as I changed to gluten-free make-up, lotions, shampoo,soap, etc., the itchy rash went away. Now I make sure that everything I use (even externally) is gluten-free.

Hope this helps.

First of all, thank you all. Which foundation do you use?

pricklypear1971 Community Regular

I have started having problems with Devita skin care - which is "gluten sensitive", meaning they removed gluten from the wheat.

I was fine for years, even first few mints off gluten.

Now it bothers me.

I think skin care is like food - it can change re: allergens/irritants.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ECUmom3 Explorer

I switched to Bare Escentuals. It was just easier than trying to figure out which brands/products were gluten-free. Most of their make-up is gluten free, and it works best for my skin. If you go to their website and look under FAQ's you can find a list of their gluten free products.

Hope this helps.

Gemini Experienced

Hello,

What would you say on the following statement which I've found on dummies.com:

"Make-Up Concerns for the Gluten Free

If you or someone you love has celiac disease or a sensitivity to gluten, the make-up that matters most is make-up you

Gemini Experienced

To begin with, foundation and powder is applied near the mouth, therefore, I use gluten free make-up. Also, all these products have a high probability of getting on our hands and fingers and as such we can easily transfer the gluten containing make-up into our mouths accidentally. On top of all that, many of us have the rash (DH) caused by gluten (which includes topically).

Even after I went gluten-free with my diet, I still had this horrible, extremely itchy rash. As soon as I changed to gluten-free make-up, lotions, shampoo,soap, etc., the itchy rash went away. Now I make sure that everything I use (even externally) is gluten-free.

Hope this helps.

According to Dr. Peter Green, DH is not caused by topical exposure to gluten. It works the same as for those without DH...the reaction comes from within, after ingesting gluten. Topical reactions are always allergy related and it's not unusual for a Celiac to have topical allergies also. This surprised me when I read his book but I don't have DH so cannot say for certain.

pricklypear1971 Community Regular

According to Dr. Peter Green, DH is not caused by topical exposure to gluten. It works the same as for those without DH...the reaction comes from within, after ingesting gluten. Topical reactions are always allergy related and it's not unusual for a Celiac to have topical allergies also. This surprised me when I read his book but I don't have DH so cannot say for certain.

I haven't noticed my DH flaring, but wheat germ oil in the dog shampoo made my lower arms/hands ache and swell.

My eyes were swelling from the Devita stuff.

Who knows, but it's probably better gluten-free.

Gogol Newbie

This has worked well for me and I am an extremely sensitive celiac. I am just really careful to not eat my make-up, which isn't a good habit to get into anyway. It all depends on comfort level. I am also serio-positive with regards to the blood work and my antibody levels are close to zero at this point.

It's pretty easy for me to tell if my system of putting on make-up is not working.

The only thing I screen is lip stuff and hand cream and it's worked well for the past 6 years. You will also find that the more expensive make-up is generally gluten-free anyway...wheat is a cheap filler.

Not necessarily expensive cosmetics are gluten-free. For Example, many products of Dermalogica, Guerlain, Chanel and more contain gluten. Frankly, each time I read "tocopherol", I get really pissed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.