Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

10 Yr. Old - New Diagnosis


azmontessoriteacher

Recommended Posts

azmontessoriteacher Rookie

Hello,

I am new to this group. Just this week my nearly 10 year old daughter was officially diagnosed with Celiac through blood work and positive biopsies. She was previously diagnosed Hashimoto's Hypothyroid in 2008 at the age of 6. She has had a history of intestinal issues dating to a few months of age. Biopsies done in 2006 came back negative for Celiac's. Since she was diagnosed with Hashimoto's she has had annual blood tests for Celiac, but they have all come back negative until this past August.

Over the last few years she has had increasing anxiety, depression, learning issues, stomach aches, muscle pains, insomnia, hot flashes, migraines, general malaise, moodiness, and more. Many of these I know can be symptoms of Celiac's, but she supposedly has not had this disease until very recently (bloodwork done 11/10 was negative).

I am now wondering if she could have been undiagnosed for the last several years as her symptoms could indicate. Has anyone else had this experience?

Right now I am just hoping that we see some rapid improvements by going gluten free. I swear I don't remember a day of her life during which she has not told me she does not feel well. Maybe this will finally end. . .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tracker Newbie

I recently read "Wheat Belly" by Dr. William Davis, and he stated in it, that some people are intolerant of gluten but still test negative. Also, some are intolerant of it and lack the digestive problems, but it manifests itself in other ways, such as the Hashimoto's Hypothyroid (as you say your daughter has), dementia, Chron's Disease, etc. He even thinks Type 1 diabetes *might* be caused by wheat/gluten.

So yes, there are many others who have had the same experience as you. Dr. Davis stated in the book that he had many patients who had been to several other doctors before figuring out what was causing their medical issues.

shadowicewolf Proficient

Its possible that she had false negatives from her previous tests, as they are common.

Roda Rising Star

My 10 1/2 year old boy has been negative on blood work now four times. He had a negative biopsy also. I kept having him blood tested because he just seemed to have signs that could be celiac. Despite all the negative tests we decided to trial him gluten free anyway. I have already seen some improvements. He is going to the bathroom regularlly, no belly aches, his color has improved, and he has gained 2 lbs. since July 29th. He hasn't gained any weight at all this year till now. I posted on here about him almost two years ago and people were encouraging me to try the diet then. I wish I had then, but he is now, and that is what is important. So I guess I am saying that yes she could have had celiac even with the negative tests. My oldest boy doesn't have a celiac diagnosis, but the GI is calling it gluten intolerence. My youngest who is 6 1/2, initally had negative blood work. Two years later his blood test was positive. I did not put him through a scope. He has celiac. I started looking back to all the issues he had as a baby till almost age three and wonder if he had it then(before my diagnosis). He was almost 4 when I was diagnosed and wasn't having any issues at that time, so was content with the negative blood test. He started having issues that caught my attention again when he was 5 1/2.

I try not to dwell on the what if's, cause if I do I'll drive myself crazy. What is important is that we have all found our way and all three of us are doing well. I so hope the diet brings your daughter much deserved good health. it can take awhile for healing. Some people report a withdrawl effect and feeling worse for a little bit. I believe both my boys suffered some withdrawl effects. The got more moody and emotional. Youngest one had an increase in his tempertantrums. Older boy became very nasty to everyone around and had insomnia. All are resolved now. It would be wise to have all first degree relatives tested as well (mom, dad, and siblings). The chances are higher, 1 in 22 vs. 1 in 133 with a first degree relative diagnosed. Good luck and here is to good health!

azmontessoriteacher Rookie

I appreciate everyone's thoughts. I have been telling the doctors for YEARS that I was sure there was an underlying factor that was being missed causing her many issues. They could never find anything. I was told several times it was probably psychological. . . Interestingly, the first thing the psychologist said to me when I took her, "Are you sure there is not a medical reason?"

We have been to homeopaths, naturopaths, acupuncturists, mds, specialists, chiropractors, etc. None said to go off gluten, even though we tried that on our own several times. I think I just did not maintain it long enough and I know I did not have an awareness of all of the hidden sources.

I appreciate reading so many people's experiences and knowing that I am not crazy :-)

Now, I just eagerly await the positive results. . .

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,953
    • Most Online (within 30 mins)
      7,748

    ramonaja
    Newest Member
    ramonaja
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.