Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick And Tired Of Being Sick And Tired


New Community Member

Recommended Posts

New Community Member Explorer

I've been on this gluten free diet for 3 weeks now. The symptoms seemed to have lessened, but I still feel so tired all the time! Every few hours I feel like I need a nap, but I have better things I could be doing! How long did it take for you to feel better??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Sorry. I just saw this. I felt tired until my iron levels got better and as a result my platelets went back to normal. You may be deficient of various vitamins which could take awhile. Did the doctor test you for those deficiencies?

I also was extra tired the first month or 2 . I think I was healing and that can make you tired.

Rebecca92 Apprentice

I am in the same boat you are, I've only been gluten free for about a month now, and although the stomach pains have become less common I'm still tired all the time. We just gotta stick with it and keep in mind that we are healing and its only a matter of time before we feel good again. If you ever need anyone to talk to feel free to PM me

eatmeat4good Enthusiast

Oh gosh, I was exhausted the first 3 months.

I had been sick many years.

In the beginning of the diet I knew it was working.

But I still needed 10 hours of sleep at night plus naps.

The fatigue leveled off and then went away after 3 months.

But if I get glutened...no one will see me for 3 days.

I will be sleeping.

stewartfan14 Newbie

I started feeling better immediately but it took a little over a year before I really felt better overall. The best advise I can give is listen to your body....if it wants rest, give it rest! It will help you heal faster. Hope you feel better soon!

New Community Member Explorer

You may be deficient of various vitamins which could take awhile. Did the doctor test you for those deficiencies?

No, I wasn't tested for any of that. I guess I should try taking vitamin supplements and see if it makes a difference...

New Community Member Explorer

Thanks for the encouragement! I keep hearing it gets better in time...I just need to stick with it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.