Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interesting Doctor Appt


AmandaD

Recommended Posts

AmandaD Community Regular

Hi guys - I want your opinion. :D

I'm 35 and when in for my good old regular physical (I see a gastro yearly who just checks to make sure I'm following my diet and usually runs vitamin d, diabetes and thyroid checks). My general practitioner said "Now with Celiac you can eat rice, yes? Milk?" And then she mentioned that she wondered if I should be followed up with a COLONOSCOPY because celiac can cause colon cancer.

I think I was sort of stupefied. I let her know that I see my gastroenterologist yearly and the last time I saw her she said I didn't need to come in until October of 2012 to say HI.

So I called my gastro doc today and she said she didn't feel I needed a colonoscopy or anything like that - that I was doing good and that I need to see her again in October of 2012.

Am I crazy or is my general practitioner not understanding celiac? Help.

(P.S. When I was first diagnosed in 2005 they did a sigmoidoscopy, TTG test and bloodwork, then an endoscopy. The sigmoidoscopy showed nothing serious - a noncancerous little polyp that was no big deal; the bloodwork showed celiac and the endoscopy showed Marsh II changes consistent with Celiac)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Your doctor seems about as knowledgeable as your average doctor.

Hey, maybe that's why it's so hard to get a celiac dx, a lot don't know what they're talking about????

Don't feel bad, I had a "thyroid" doctor tell me Armour was a bovine derivative.

mushroom Proficient

Well, not to be a worrywart, but if you are prone to developing polyps, and we do know that noncancerous can become precancerous and then can become tumors, I think it would be prudent to get a colonoscopy done because they can reach farther than a sigmoidoscopy and potentially prevent any problems down the line. I would discuss it with my GI.

AmandaD Community Regular

To be clear it wasn't a true polyp, it was a small inflammatory growth from infection. Sorry if I wasn't clear.

Gemini Experienced

Hi guys - I want your opinion. :D

I'm 35 and when in for my good old regular physical (I see a gastro yearly who just checks to make sure I'm following my diet and usually runs vitamin d, diabetes and thyroid checks). My general practitioner said "Now with Celiac you can eat rice, yes? Milk?" And then she mentioned that she wondered if I should be followed up with a COLONOSCOPY because celiac can cause colon cancer.

I think I was sort of stupefied. I let her know that I see my gastroenterologist yearly and the last time I saw her she said I didn't need to come in until October of 2012 to say HI.

So I called my gastro doc today and she said she didn't feel I needed a colonoscopy or anything like that - that I was doing good and that I need to see her again in October of 2012.

Am I crazy or is my general practitioner not understanding celiac? Help.

(P.S. When I was first diagnosed in 2005 they did a sigmoidoscopy, TTG test and bloodwork, then an endoscopy. The sigmoidoscopy showed nothing serious - a noncancerous little polyp that was no big deal; the bloodwork showed celiac and the endoscopy showed Marsh II changes consistent with Celiac)

I think if you have undiagnosed Celiac for a very long time and don't know you have it, your intestinal tract can become inflamed all the way down.

Inflammation in the body is a big factor in some cancers so maybe, just maybe, if you never find out you have celiac disease or are diagnosed and continue to eat gluten, you may end up with a problem. If you follow a strict gluten-free diet and heal well, have no strong family history of colon cancer and there is no blood in your stool, then don't worry about it. Doctors are too pushy for colonoscopies these days because they make good money from doing them. Have your doctor do an occult stool test to see if there is any blood and if not, there should be no reason to do one.

I am 52 and have healed really well. I have never had a colonoscopy and don't plan on having one unless I fail one of the lesser tests, as mentioned above. My family are blessed in that we have little to no cancer, going back many generations, on both sides. We have a boatload of autoimmune issues but no cancer. You are young....I would follow your GI docs advice.

StephanieL Enthusiast

I thought Celiac did increase your risk of colon cancer?

AmandaD Community Regular

No. The most recent research says it does not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

No. The most recent research says it does not.

Thanks! Good to know!

AmandaD Community Regular

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.