Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr Said Villi Looked Normal


alexsami

Recommended Posts

alexsami Contributor

Had endoscopy this morning and my dr said everything looked normal. Does that mean no celiac? Could biopsies tell something different ? Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Yes the biopsies could say something different as often the damage is not visible to the eye. I don't remember if you had positive blood work, if you did then you definately need the diet. If you didn't have positive bloods but you are done with celiac related testing now you do the diet strictly to see if it helps.

alexsami Contributor

Yes the biopsies could say something different as often the damage is not visible to the eye. I don't remember if you had positive blood work, if you did then you definately need the diet. If you didn't have positive bloods but you are done with celiac related testing now you do the diet strictly to see if it helps.

i only had the elevated gliadin antibody

>11 normal

<18 positive

i had 16....equivocal range

mushroom Proficient

Sometimes when you fall in the equivocal range it means you are on your way there, you just haven't arrived yet :o It is definitely worth a trial of the diet even if your biopsy is negative.

lucky28 Explorer

When I had my endoscope done I had asked ahead of time for them to save and print out pictures for me. when I woke up my dr said everything looked fine and he would see me in 2 weeks to get the results, "don't worry about changing your diet". I took one look at the pictures and it was as if they went to google imaages and printed out a picture of classic celiac scalloping and mosaic pattern. I told him that I had already decided to try the diet and he said "oh, ok, well I'll see you in 2 weeks then". I didn't tell him when I got to my appt that I had already picked up a copy of the test results (I didn't want to "steal his thunder" :lol: I was shocked when he sat down and said it looks like you were negative for celiac! I asked him to see the pathology report and that was when he discovered he didn't have it yet, he had to call the hospital to get it faxed to him. well he came back in and apologized then he asked me if I felt any better on the diet. I told him yes, that I actually did. He was very happy, ordered bloodwork for vitamin deficiencies and even photocopied the lab results HIMSELF to give me a copy! I didn't have the heart to tell him I already had my own copy :P .

So I guess what I'm trying to say is that maybe your dr is just reluctant to diagnose until he's 110% sure!

alexsami Contributor

thanks to all for your responses....this is just pretty frustrating.....i was also gluten free for a month prior to the endoscopy.....ate gluten the week before.....but he said if there is alot of damage....it would show up anyways.....just weird when you have alllllllllll the symptoms.....crazy......he said normal appearance of villi, but did send biopsies off.....i guess my question is could he be wrong

Bubba's Mom Enthusiast

Yes..he could be wrong. The small intestine is long. The scope doesn't reach all of it. It's very possible that you had villi damage outside of the scope's range.

Also, several samples need to be taken for inspection. Some damage is only obvious under the magnification of a microscope. It's maddening isn't it? :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kwylee Apprentice

Even if bloodwork and biopsies come back negative for Celiac, it doesn't necessarily mean that your body does not react to gluten. My bloodwork/biopsy was negative for Celiac. Yet other testing showed beyond any doubt that my body produces antibodies to gluten, which means my body sees it as a foreign invader. Not sure why gluten decided to attack me neurologically instead of intestinally, but it did. Perhaps in time I would have developed damage to my intestines, perhaps not - I'll never know. Because once I removed gluten from my diet there was no mistaking the change in my health and wellbeing and I'll never go back to eating it.

In fact there are MANY I've read about on this forum who know that gluten affects their gut, their brain, their skin, their thyroid, etc., but all blood and biopsy work come back negative for them. Clearly, there is still alot to learn about what gluten can do to a system that is intolerant. But here's the bottom line: whether current medical experts label you Celiac or Non Celiac Gluten Intolerant, it's still the same treatment. Eating gluten does damage to my body. And I am well since I removed it from my diet (along with dairy and soy).

ravenwoodglass Mentor

thanks to all for your responses....this is just pretty frustrating.....i was also gluten free for a month prior to the endoscopy.....ate gluten the week before.....but he said if there is alot of damage....it would show up anyways.....just weird when you have alllllllllll the symptoms.....crazy......he said normal appearance of villi, but did send biopsies off.....i guess my question is could he be wrong

Yes being gluten free for a month could make a difference even with a week of adding it back in. Your doctor was wrong about that. How did you react to adding gluten back in? If you had issues when you added it back in for a week then your body is giving you the answer.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    4. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,746
    • Most Online (within 30 mins)
      7,748

    CarlyRenee
    Newest Member
    CarlyRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
    • knitty kitty
      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.