Z-tejas Gluten Free Menu

[VegasCeliacBuckeye]

Z Tejas Gluten Free Menu (from Corporate office)

Fish Tacos*

Seared catfish (*must tell server to leave out the blue tortilla strips) with avocado and cucumber slaw in a tortilla (*must substitute a corn tortilla for the flour tortilla).

Wild Mushroom Enchiladas*

Sautéed wild mushrooms, avocado salsa and jack cheese rolled into two corn tortillas. Topped with an ancho sauce and sour cream. Served with our Southwestern rice and black beans.

Roasted Pork Enchiladas*

Shredded pork roast with mole sauce and jack cheese rolled into two corn tortillas. Served with Southwestern rice and black beans.

Z Salad*

Mixed greens, colored peppers, roma tomatoes (*must tell your server to omit the Navajo croutons). With a choice of spicy basil-parmesan, tomato basil, sesame ginger, or lime vinaigrette dressing only (each of these dressings contain red-wine vinegar).

Tuna Salad*

Seared Ahi tuna over a bed of missed greens served with a lime vinaigrette (red-wine vinegar? white vinegar?), tomatoes, crispy capers and a zap of wasabi.

Santa Fe Chicken Enchilada*

Smoked chicken layered in three corn tortillas (must tell your server to omit the red chili sauce which has a roux base).

Grilled Ruby Trout

Fresh filet grilled and topped with avocado relish. Served with wild rice and mixed vegetables.

Voo Doo Tuna*

Blackened Ahi tuna with black peppercorn vinaigrette (*must omit the spicy soy mustard).

Z Salmon*

Fresh king salmon brushed with a miso glaze (*must omit the butter sauce) and served over green beans and a mashed potato cake.

Gorgonzola New York Strip*

Grilled New York strip (*must omit sauce). Served with green beans and a seared mashed potato cake.

Since our food producers change ingredient contents, and cooks can be creative, always double check with your server. If an item you want is not listed here, it has been omitted due to flour roux, wheat gluten, m.s.g., gluten base or cross contamination. Vinegar has been noted. FYI – our rice is cooked in water and our moles shown here are cooked with vegetable oils.