Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Cc?


jswog

Recommended Posts

jswog Contributor

Hi! I've only just been gluten-free for not even two weeks now, but have already experienced quite a bit of symptom relief. Yesterday, my husband and I went to Buffalo Wild Wings for lunch after church. I VERY carefully went over the 'allergin' list to decide on my meal (which should have been not only gluten-free, but dairy free, nut free, soy free, egg free, and corn free), in additon to STRESSING to the waitress that I could NOT have those things. And now today, my back and feet are KILLING me again. They haven't hurt in about a week up until today. Does this sound like possible CC? Or is this still part of the detox process? I've been having insomnia, fatigue, and headaches (all much worse) since I started my elimination diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi! I've only just been gluten-free for not even two weeks now, but have already experienced quite a bit of symptom relief. Yesterday, my husband and I went to Buffalo Wild Wings for lunch after church. I VERY carefully went over the 'allergin' list to decide on my meal (which should have been not only gluten-free, but dairy free, nut free, soy free, egg free, and corn free), in additon to STRESSING to the waitress that I could NOT have those things. And now today, my back and feet are KILLING me again. They haven't hurt in about a week up until today. Does this sound like possible CC? Or is this still part of the detox process? I've been having insomnia, fatigue, and headaches (all much worse) since I started my elimination diet.

Hi! Any time we eat in restaurants we assume the responsibility of risk. That's just life living with Celiac. I have never been to Buffalo Wild Wings before, but I can assume that they are just like every chain restaurant.

You have only entered the world of gluten free living just a few weeks ago. I don't know your history, but often, it takes weeks, if not months to get your body to settle down after fighting gluten. Most foods can be an irritant until some healing can take place, gluten free or not.

You need some time under your belt, before you can attribute something to cross contamination.

Best advise I can offer is to eat simply with natural foods and keep a food log in the days to come. :)

lovegrov Collaborator

A few years ago BWW told me that naked wings were cooked in dedicated fryers but now it appears that isn't necessarily true. The last time we went to our local one the manager took over my order and specifically cooked it in a clean fryer.

Lisa is right, for a while you need to avoid eating out AND stay away from processed food as much as possible. After healing more, then you can venture out. Then you'll have a better idea about whether specific food is the problem.

richard

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.