Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Don't Know What Else To Do...


Momoffourgirls

Recommended Posts

Momoffourgirls Newbie

Hello. I am fairly new to all of this and need some guidance. I apologize in advance for the long post, but I really want to give you a complete background of my situation. Here goes:

When my fourth daughter was born, three and a half years ago, I noticed I kept getting cramps high up in the belly for five to six hours at a time.the only thing that helped was laying down for hours. I started to realize that this pain would come on days that I had eaten eggs, in any form, but not things with egg in them. I also started having "attacks" of pain that radiated from upper abdomen, all the way around bottom of rib cage and around the back, up into my neck, jaw, sometimes teeth and ears, too! And my chest and between my shoulder blades. My GI diagnosed gerd and esophagal inflammation, small hiatal hernia and put me on ppis. And for eighteen months I was good. Then it returned, with a vengence! All the while I still could not eat eggs.

During the time on proton pump inhibitor, my appetite was crazy! I was always hungry and I gained weight. I decided it was time to stop, and came off of them. They were no longer stopping my attacks anyway. Lost ten pounds instantly and had my heart checked because of the pain, all was good. Had a sonogram looking for gallbladder stones, none were present. Had a HIDA scan wpthat showed no stones, but it was only operating at 2 percent. Out the gallbladder went and I thought my pain would be gone, too. But no!

Now my problems were at least several times a week. I was exhausted, constantly itchy, scratching caused welter lines and little bumps. Had rash on palms and soles of feet that looked like tiny blisters, weight loss, loud intestines when not hungry, gas and gloating, tons of cramps but all up high, hair loss, distended belly.

No specific foods set of these attacks. The only thing I was sure of were the eggs with the stomach aches...which to me were two different symptoms and totally different.

I had come down with what doc called infectious colitis this past july, too.

Now doc says IBS but I cant accept this. My primary doc gave sent me for antiendomysial celiac test which was negative. I went gluten free anyway and within days I felt a lot better. Rash gone, itchy rectum gone, loud intestines almost gone, gas more controllable ( trapped gas, hardly ever expels), more energy and weight loss.

Went to GI again to tell him and he said my previous endoscopy and colonoscopy did not show celiac and neither did biopsies. But he wasn't completely convinced. So he ran a celiac panel, along with other tests, to see. Results are ready but he is not in office till tomorrow and MA will not tell me the results. She said doc has to sign off on it but that she "doesn't see anything too crazy". What does that mean?

Do you think i sound like a celiac? I have no family history that I am aware of. We do have GI problems but no knowledge of actual celiac.

I was almost completely gluten-free for two weeks pre celiac panel. I have since reintroduced it to see the results. Gas is back, had another attack, nausea, itchiness, loud intestines....all within two to four days after reintroduction.

If negative, could instill have a sensitivity to gluten? How can I know for sure? Will the tests show this as well?

Again, so sorry fir the long post, but it's killing me here! And ihave four girls that I have to worry about as well.

Thank you in advance for any info you can give!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Yes, if it's negative you can still be gluten intolerant. Currently, the only test for gluten intolerance is exactly what your did--remove gluten and see how you feel, try eating gluten and see if the symptoms return. Your symptoms returned. No matter what the test results say you should listen to what your body is telling you. Since you were gluten-free for testing, then your result could also be false negative and you may actually have celiac. Regardless of what the dr tells you, you should get a copy of those results to see for yourself. Sometimes dr's will call a "low positive" negative. If that's the case it's even bigger evidence that you have gluten intolerance or celiac.

Jnkmp8 Newbie

Hi,

Gee your history sounds so much like mine. I eventually went gluten free because I believed it to be right for my body-- since then my intolerance for eggs has disappeared-- turned out if I ate egg I'd generally have bread with it!!! My GP (uk doctor) has finally started taking me seriously due to my inability to even touch gluten ie bread, flour , creams etc as I bluster from my mouth to my toes!

Keep fighting the drs--BUT do what you think is right for you.

It sounds very much like celiac/gluten allergy. Blisters--- poss DH seek a dermatologist for if you can get that diagnosed celiacs will be diganosed as part of tge course as you don't get DH without celiacs.see other posts.

You are bot alone and please let us know how you get on.

I have my der

Dermatologist nxt wk & gastro guy nxt month.

Good luck

Xx

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.