Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fasting


Strawberry-Jam

Recommended Posts

Strawberry-Jam Enthusiast

How long is it safe not to eat or drink anything except for water?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Open Original Shared Link

Open Original Shared Link

I like intermittent fasting...it makes me feel better.

Hope it does you too. :)

GlutenDude Newbie

I've done several 24 hour fasts with water only...they get much easier as you do them. And I've done one three day fast, but had the occasional carrot juice. I'm sure you can go longer, but I maxed out at three days.

GFinDC Veteran

Probably not a good idea to drive or operate machinery after 3 days. Five days is the most I've done, but I wasn't much use for anything at that point either. I think it depends lot on your individual constitution. For some people a day would not work for various reasons.

Lisa Mentor

What would be a reason to fast? :huh:

cahill Collaborator

What would be a reason to fast? :huh:

That is also my question.

I have, when ill, fasted for 12 to 16 hours then reintroduced safe foods.Any longer than that the body starts breaking down muscle to burn as fuel. Counterproductive in my opinion.

love2travel Mentor

Some supplements/medications must be taken with food so it would be unwise for many like me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



UKGail Rookie

I wouldn't actually advocate it as it is probably harmful for those celiacs whose weight is worryingly low, but I wonder if fasting helps the gut heal by giving it a bit of a rest from food? I say this as someone who had had fasting for 23-36 hours foisted upon them by regular bouts of sickness and D before I was diagnosed, and once due to glutening post diagnosis. I always felt better after not eating anything for a day or so, despite being weak etc. I am fairly new to all this, so am still getting to grips with staying gluten free, but the best I ever felt in recent years was after a stay in hospital (had my appendix removed while on holiday by a well-meaning but misguided doctor). Because I was also on medication for a stomach ulcer they wouldn't let me eat while in hospital, for about 3 or 4 days. Felt much better afterwards (there was nothing wrong with the appendix it turned out), and ravenously hungry. And what was the first thing I ate when I got out? A piece of buttered toast! You have to laugh!

Strawberry-Jam Enthusiast

I have done 24 hour fasts before. Good Friday and so forth. During the first week of Lent I have fasted from all food except one plain meal of rice at the end of the day (traditional meal is bread, haha). By the end of the week I am exhausted but I have a good meal of protein and so forth and the life comes back into me.

I was wondering if a very long fast could help kick-start an elimination diet. Or reduce the effects of a glutening, since for me when I get glutened I will have reflux for about four or five days every time I eat or drink, no matter what it is, and it will last for hours and hours.

I am planning on a 24 hour fast this Friday. I will combine it with spiritual discipline but also use it for diet purposes. I will stick to 24 hours for now, though. (I do not take medications other than supplements and am not hypoglycaemic or anything like that.)

swindlogg Newbie

I would recommend a dry fast (abstaining from water as well)

works for me, stomach begans to heal

and remember, people dry fast all around the world (ramadan), so don't be scared!!

tarnalberry Community Regular

I would recommend a dry fast (abstaining from water as well)

works for me, stomach begans to heal

and remember, people dry fast all around the world (ramadan), so don't be scared!!

ramadan is fasting during daylight hours only, and food may be consumed pre-dawn or post-sunset. so, it's not even a 24 hour fast. and since it's done repeatedly for a long period of time, the body adjusts to when it gets food. Not to mention, there are exceptions to the fast of ramadan (or the degree to which it is taken) depending on the health of the individual.

honestly, I wouldn't suggest dry fasting (dehydration is not good for the body, and you can become dehydrated in less than 12 hours), nor abstaining from food for a very long time. our bodies were designed to withstand fasting when necessary, but it is a distinct stressor on the body, and causes the release of many stress hormones. There are times when you may *need* to do a fast (can't keep food down due to illness), but I wouldn't voluntarily stress the body in that fashion if you don't need it. Eating light, eating easily digested foods, not eating late at night (or after dinner) are all modifications of the idea of fasting that are safer. But part of what works best depends on what your goal is.

What is your goal?

Strawberry-Jam Enthusiast

At the moment? My goals are to perform a proper elimination diet and to get over the effects of gluten or casein CC I got hit with recently.

I also need the spiritual cleansing. Helping wean myself from the material pleasures of food so that being unable to eat certain foods does not make me so petulant and depressed.

Strawberry-Jam Enthusiast

well, I made it from 8 pm to 8 pm, at any rate, except for morning tea to get me out the door. I wasn't supposed to eat anything on Friday but then I thought, I don't get enough calories in the day for the past few weeks, and I don't want to lose weight or anything. So I had a bowl of rice, olive oil, & salt and then some mixed nuts.

I hate food, but I hate being hungry just a little bit more, I suppose.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    5. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.