Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pic Of Fingers, Could U Help!


Applegirl

Recommended Posts

Applegirl Rookie

Hi there ! So I get these bumps on my fingers and no one can figure out what they are. They are red, hard and hurt. They also itch sometimes. I'm in the middle of possibly finding out if I'm gluten intolerant ( You can read my other post about the mouth sores also here -> Click here

Could someone maybe identify these? Do they look familiar?

fingers.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I haven't had DH on my hands, but many do. That said, everyone's rash looks different.

Once your testing is done, if you go on a gluten-free diet and it improves you'll know its related to gluten. If it drastically proves or disappears on a gluten-free AND low iodine diet (google thyca for details on low iodine foods) then you can be very sure it's DH. You can also request a DH biopsy from a dermatologist.

lub2bmom Apprentice

I get it on my hands it looks very similar to that -- i'm self diagnosised though... so take it for what it is worth. I know since being gluten free minus some accidental gluten I've been hive free! good luck!

George Knighton Apprentice

I also have something similar right now, though its been improving bit by bit each day I cut down on the wheat and whatnot.

wheeleezdryver Community Regular

i get a rash on my fingers that looks a lot like yours--- even pretty much in the same place! Except I also get it on the inside of my thumb. Mine isn't as bad as yours though, and doesn't usually hurt, and has only been itchy like one time. It does seem to ebb and flow, so to speak, but I've had it for years.

I have been gluten-free since Aug 2010, but only recently, thanks to reading this wonderful forum, started to think this rash may be affected by iodine, and therefore just might be DH, or the begginings of it.

i also used to get a rash on my arms (also not painful or itchy) every spring/ summer-- usually in April or May, when our skin is getting more sun exposure all of a sudden , and isn't used to it. Guess what? this year- my first spring/ summer gluten-free-- I didn't get it-- until late June when I majoly accidentally glutened myself!

I also used to have brain fog, menstrual issues, and some other fun things!

itchy Rookie

Before I developed full blown DH I had a number of minor rashes, lumps, blisters, scaley patches. These disappeared when the gluten in my diet disappeared. None of these looked like your photo, but given the range of symptoms people have, I wouldn't rule it out.

These days it is easy to eat gluten free so it's worth a try to see what happens.

Celiac Ninja Enthusiast

Hi there ! So I get these bumps on my fingers and no one can figure out what they are. They are red, hard and hurt. They also itch sometimes. I'm in the middle of possibly finding out if I'm gluten intolerant ( You can read my other post about the mouth sores also here -> Click here

Could someone maybe identify these? Do they look familiar?

fingers.webp

Looks like eczema, especially if they are itchy, hard and red. My mother has had it her whole life and it flares up with certain foods she eats, so far it's been soda and or gluten. Some anti-itch cream may help, and iching may break the skin which could cause ifection. That would be more irritating. Maybe see what your eating or drinking? Or if your allergic to certain things you touch?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,791
    • Most Online (within 30 mins)
      7,748

    PamelaMayot
    Newest Member
    PamelaMayot
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      That is a very good point I do not know if they truly ever went down. With my nutrient levels all being good, CBC, metabolic panel I assumed everything was fine over the years. Now Im worried this is refractory celiac or something else 
    • RMJ
      I don’t know how common it is, but it happens.  Total IgA going up is not necessarily celiac related.  The body can make IgA antibodies against all sort of things.   But if I understand correctly that until recently you haven’t had a celiac blood test since diagnosis, how do you know that your recent blood tests are a mild rise, vs never going down to the normal range? That also can happen, although not too common. Some people with celiac disease do react even to purity protocol certified gluten free oats. Removing oats from your diet for a few months and retesting is probably a good idea.
    • thejayland10
      interesting I did not know that was that common or could take that long.  When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow up with a gastro doctor who then did a celiac panel and noted those minor elevations 3 months ago then I got them checked again by another doctor the other week and were showing roughly the same thing.  I am very strict with what I eat and dieitican was maybe thinking it could be oat flour. I do eat a fair amount of processed food but I will not touch anything unless it is certified gluten free.  Do you see this pretty commonly with others? Having mild rises in TTG IGA and IGA who have been on gluten-free diet for years? 
    • RMJ
      Do you have any other results from either of the two labs where you’ve been tested recently?  If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range.  I realized that I had started baking with a different brand of gluten free flour.  When I stopped using that flour the level went back to normal.  Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten? 
    • thejayland10
      Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? 
×
×
  • Create New...