Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pic Of Fingers, Could U Help!


Applegirl

Recommended Posts

Applegirl Rookie

Hi there ! So I get these bumps on my fingers and no one can figure out what they are. They are red, hard and hurt. They also itch sometimes. I'm in the middle of possibly finding out if I'm gluten intolerant ( You can read my other post about the mouth sores also here -> Click here

Could someone maybe identify these? Do they look familiar?

fingers.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I haven't had DH on my hands, but many do. That said, everyone's rash looks different.

Once your testing is done, if you go on a gluten-free diet and it improves you'll know its related to gluten. If it drastically proves or disappears on a gluten-free AND low iodine diet (google thyca for details on low iodine foods) then you can be very sure it's DH. You can also request a DH biopsy from a dermatologist.

lub2bmom Apprentice

I get it on my hands it looks very similar to that -- i'm self diagnosised though... so take it for what it is worth. I know since being gluten free minus some accidental gluten I've been hive free! good luck!

George Knighton Apprentice

I also have something similar right now, though its been improving bit by bit each day I cut down on the wheat and whatnot.

wheeleezdryver Community Regular

i get a rash on my fingers that looks a lot like yours--- even pretty much in the same place! Except I also get it on the inside of my thumb. Mine isn't as bad as yours though, and doesn't usually hurt, and has only been itchy like one time. It does seem to ebb and flow, so to speak, but I've had it for years.

I have been gluten-free since Aug 2010, but only recently, thanks to reading this wonderful forum, started to think this rash may be affected by iodine, and therefore just might be DH, or the begginings of it.

i also used to get a rash on my arms (also not painful or itchy) every spring/ summer-- usually in April or May, when our skin is getting more sun exposure all of a sudden , and isn't used to it. Guess what? this year- my first spring/ summer gluten-free-- I didn't get it-- until late June when I majoly accidentally glutened myself!

I also used to have brain fog, menstrual issues, and some other fun things!

itchy Rookie

Before I developed full blown DH I had a number of minor rashes, lumps, blisters, scaley patches. These disappeared when the gluten in my diet disappeared. None of these looked like your photo, but given the range of symptoms people have, I wouldn't rule it out.

These days it is easy to eat gluten free so it's worth a try to see what happens.

Celiac Ninja Enthusiast

Hi there ! So I get these bumps on my fingers and no one can figure out what they are. They are red, hard and hurt. They also itch sometimes. I'm in the middle of possibly finding out if I'm gluten intolerant ( You can read my other post about the mouth sores also here -> Click here

Could someone maybe identify these? Do they look familiar?

fingers.webp

Looks like eczema, especially if they are itchy, hard and red. My mother has had it her whole life and it flares up with certain foods she eats, so far it's been soda and or gluten. Some anti-itch cream may help, and iching may break the skin which could cause ifection. That would be more irritating. Maybe see what your eating or drinking? Or if your allergic to certain things you touch?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,205
    • Most Online (within 30 mins)
      7,748

    Butch68
    Newest Member
    Butch68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.