Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hangover Food!


anabananakins

Recommended Posts

anabananakins Explorer

So, I went to a function last night and drank way, way too much. Open bar and I couldn't eat any of the food. I planned for this, ate a huge lunch and brought cookies but did I eat them? Nooooo. Also, it doesn't matter how big a lunch you eat if you are going to consume endless vodka drinks. I need to remember to eat.

So, of course I threw up all morning, napped for awhile and now I'm finally ready for something to eat. But this means I have to drag myself up the street because there's only one place that would deliver anything gluten-free and I don't feel like their food. I guess I should be more grateful I do have that option, but I don't, because I want soft gooey pizza that bends, not pizza on a super cripsy rice flour base. Grumbles. (I also have food at home but lean meat and veges? So not appealing right now. I want starches and grease!).

On the plus side, I'm very impressed that I resisted the cupcakes. I couldn't walk straight, but I didn't gluten myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

So, I went to a function last night and drank way, way too much. Open bar and I couldn't eat any of the food. I planned for this, ate a huge lunch and brought cookies but did I eat them? Nooooo. Also, it doesn't matter how big a lunch you eat if you are going to consume endless vodka drinks. I need to remember to eat.

So, of course I threw up all morning, napped for awhile and now I'm finally ready for something to eat. But this means I have to drag myself up the street because there's only one place that would deliver anything gluten-free and I don't feel like their food. I guess I should be more grateful I do

have that option, but I don't, because I want soft gooey pizza that bends, not pizza on a super cripsy rice flour base. Grumbles. (I also have food at home but lean meat and veges? So not appealing right now. I want starches

and grease!).

On the plus side, I'm very impressed that I resisted the cupcakes. I couldn't walk straight, but I didn't gluten myself.

gluten-free bagel with ham and egg and a Dr. Pepper?

I always want grease, caffeine, and sugar after one of those nights.

Skylark Collaborator

I'm with PricklyPear. Hangovers absolutely require eggs. Srambled eggs with cheese because an omelette is too much work when you're hungover. Got any gluten-free toast or bagels?

And kudos on passing up the cupcakes. An alcohol hangover is far preferable to a gluten one!

AVR1962 Collaborator

Fluids w/o caffeine- juice, Gatorade, ginger ale, room temp water with lemon.....lemon will help settle the stomach. Honey if you have a dry throat, dry toast which is also settling to the stomach. Fruit to help restore your vitamins. Pain reliever, warm wash cloth to the head, and some extra sleep.

alicewa Contributor

I'm with PricklyPear. Hangovers absolutely require eggs. Srambled eggs with cheese because an omelette is too much work when you're hungover. Got any gluten-free toast or bagels?

And kudos on passing up the cupcakes. An alcohol hangover is far preferable to a gluten one!

Do eggs really help hangovers. I got drunk the other night so much so, that I grabbed the bread roll on the table that I was sitting at for our function and ate the lot of it! It was a nice french bread roll - not gluten free - but I wasn't sick from it thankfully. Just had a little farting and burping *excuse me* afterwards. :o

Skylark Collaborator

Eggs are a folk remedy for hangovers. The rationale is that they are rich in cysteine, which your liver burns through metabolizing the various chemicals in alcoholic drinks. Plus part of hangover is hypoglycemia so you need some simple, bland food and eggs are super-easy to cook and keep down.

I also find Alka-Seltzer helpful for the headache and nausea. You want to drink lots of fluid becasue hangovers are partly dehydration.

You can mitigate hangovers by drinking a lot of water over the course of the evening. I was tasting whiskey with a couple friends who are nurses and it was truly funny how much water we were going through between rounds. We all knew that we'd regret it if we didn't stay hydrated.

anabananakins Explorer

Thanks for all the replies! I actually had gluten-free bread in the freezer, I totally forgot. Gluten free bagels are hard to get here, alas, had none. I did boil an egg but I couldn't bear to eat it and since it's my regular breakfast, I didn't want to 'taint' it. I didn't know they were hangover remedy, next time I'll try and eat it.

Usually I drink a tonne of water - I did have three bottles that night - but I drank waaaaay too much on an empty stomach. Bad move.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,248
    • Most Online (within 30 mins)
      7,748

    Tc clark
    Newest Member
    Tc clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.