Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chinese Food?


Emily T

Recommended Posts

Emily T Rookie

So I ordered Chinese tonight. Second day of no gluten. I ordered the rice noodles with curry and shrimp. My usual order involves egg drop soup doused in soy sauce. I opted out of the soup since they were unable to tell me if it had gluten in it. I know corn starch is a big ingredient used there, but still decided to forgo it. I didn't use any of the soy sauce even though it didn't mention anything gluten related, but it did say caramel coloring, which I thought I heard had gluten in it. Is anyone able to clarify this for me? Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Caramel color is gluten-free. Soy sauce usually (but not always) contains wheat. Corn starch is gluten-free.

Day two gluten-free? You are still healing. Reactions to gluten can be delayed, even once you are fully healed. Until your intestines heal, you may have reactions to any food, even though it is gluten-free.

desert rose Newbie

My husband and I are moving to Adelaide very soon. Can anyone recommend a gluten free chinese restuarant?

GlutenFreeManna Rising Star

My husband and I are moving to Adelaide very soon. Can anyone recommend a gluten free chinese restuarant?

I don't know where Adelaide is but PF Changs is a national chain that has a gluten-free menu. I use glutenfreeregistry.com for finding restaurants.

desert rose Newbie

I don't know where Adelaide is but PF Changs is a national chain that has a gluten-free menu. I use glutenfreeregistry.com for finding restaurants.

Thanks GlutenFreeManna. I'll give that website a try. Adelaide is the capital of South Australia, Australia.

GlutenFreeManna Rising Star

Thanks GlutenFreeManna. I'll give that website a try. Adelaide is the capital of South Australia, Australia.

Oh, well then that website may not help--I think it's mainly the US and Canada. Sorry. I know we have several people from Australia here so hopefully they will be able to help. Probably a good idea to make your own post however since the OP's post is just about Chinese restaurants in general. If you put Adelaide, Australia in the title of a new post you're more likely to get a good answer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,127
    • Most Online (within 30 mins)
      7,748

    Susie1967
    Newest Member
    Susie1967
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoriTori
      @Scott Adams No one said anything about eating gluten consistently until testing, the appointment was scheduled and an address was given. I don't even have access to the results as it stands. I was just told "everything looks fine, but slight irritation." I don't know if they took a biopsy because I have no access to the results. I don't know how many samples they took (I recently learned they're supposed to take more than one), I don't know what things looked like internally, it was just word of mouth and I didn't know any better to pry and get copies of everything. And I know! I also have chronic Anemia, never truly resolved UNTIL I went gluten free, and low vitamin D (fairly normal in black community), and low creatine (also resolved with gluten free diet). I plan to request a new dermatologist! As well as a referral to Gastro. Food/symptom diary is a great idea though. I have no way of cooking as it stands, so even just the basics wouldn't work for me.
    • trents
      @NoriTori, "gluten intolerance" is a general term that can refer to either celiac disease or NCGS. NCGS is often referred to as "gluten sensitivity" for short. Though, admittedly, there is still a great deal of inconsistency in the use of terms by the general public.
    • NoriTori
      @trents A gluten intolerance is a real possibility! I never ruled it out, but am keen on finding out the EXACT cause. I'd want testing done again to be sure it's not celiac, or SIBO (which I've considered) or other digestive disorder. Celiac seems the most pertinent considering its implications.
    • sillyac58
      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
×
×
  • Create New...