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gluten-free All Purpose Flour

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glutenfreemamax2 Enthusiast
glutenfreemamax2
Posted

Are they all basically the same?

I have a recipe that calls for savanahs (?) gluten-free flour but I have bobs on hand. Is it ok to substitute? I'm going to make egg noodles

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AVR1962 Collaborator
AVR1962
Posted

Egg noodles are tricky, not all of the flours are the same. You are going to need a mixed flour with xanthan gum in order for your dough not to crumble when you knead it. I have used Bob's Red Mill Pizza crust flour for my noodles and it works well because of the mix and it has the xanthan gum. If you use the all purpose you will have to add xanthan gum. There should be tips on the side of the bag on how much to add.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Are they all basically the same?

I have a recipe that calls for savanahs (?) gluten-free flour but I have bobs on hand. Is it ok to substitute? I'm going to make egg noodles

You can try substituting but, no not all gluten-free "all Purpose" flours are the same. You may have good results if the ingredients are the same for both flour mixes, the ingredients can vary widely. It's best to stick with a recipe written for that particular flour brand (when talking about mixes not individual flours), especially when you are just learning what the different gluten-free flours taste like and how they act. Can you find a recipe that uses Bob's instead?

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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