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Recipes

Tabz

By Tabz
in Gluten-Free Recipes & Cooking Tips

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Tabz Contributor
Tabz
Posted

im trying to find a good garlic bread recipe and and a good pasta recipes

im trying new recipes and need some ideas

i also want a recipe for a good cracker dip or topping too please

:)

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kareng Grand Master
kareng
Posted

I have a spicy hot cheese dip. Really good with tortilla chips and, for some reason, carrots. Probably good on crackers. Is that what you are looking for? I have to get it off the other computer tomorrow.

Are you trying to make the bread or pasta? We have had some recipes posted for that. Or do you just want different " toppings" for the purchase gluten-free pasta? I've got a couple of good pasta " sauce" or toppings if that's what you are looking for?

Tabz Contributor
Tabz
Posted
  • Author

id settle for a home made cracker spread recipes too.

the pasta recipes can in could noodle casseroles.

i have a french bread recipe i just need the garlic bread filling to make garlic bread.

B)

kareng Grand Master
kareng
Posted

Jalapeno Popper Dip

Ingredients:

1 8 oz package non- fat cream cheese

4 oz can chipotles in adobo sauce (chop and remove seeds)

4 oz can chopped green chiles

kareng Grand Master
kareng
Posted

I also like Rondele or Alouette which are basically flavored cream cheeses for crackers.

Almond butter, hummus or Sunnut butter(sunflower seed).

Darn210 Enthusiast
Darn210
Posted

This has been a big hit everywhere I've taken it:

Buffalo Chicken Dip:

1 (10 ounce) can of chunk chicken (drained)

1 (8 ounce) package of cream cheese (softened)

1/2 cup Ranch dressing

1/3 cup pepper sauce (I use Frank's Red Hot) (adjust to your heat preference . . . we use a smidge more than this)

3/4 cup shredded cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in ranch dressing and cream cheese. Cook and stir until well blended and warm. Add cheddar cheese. Stir until well blended and cheese has melted and mixture is hot. (You can do all this in the microwave as well). Transfer to dip crock pot or dip bowl or whatever you want to serve it in. (I transfer it to a little baking dish that I have that holds the heat really well and pop it in the oven until its a little bubbly so that it will stay hot for a while).

Use celery sticks, crackers, or tostitos for dipping.

Definitely not a low-cal dip, but you can use lite dressing or cream cheese and you won't notice a significant difference in the end product.

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