Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Isn't A Food Allergy Test Enough?


dantheman123

Recommended Posts

dantheman123 Rookie

I suspect that I have at least a gluten intolerance, if not Celiac itself. My blood test recently showed I don't have Celiac, but of course I know that it's not 100% conclusive. I suspect more strongly that I may just be gluten intolerant, without being a full blown Celiac.

Either way, I got a food intolerance blood work done, and the results will be in in a couple of weeks. I was thinking, why get a biopsy when you can just get this blood work done, and that will show you if you're intolerant or not? The way I see it, being gluten intolerant and having Celiac are really the same thing, even if Celiac is a bit more serious, the general symptoms are the same, and the treatment is the same.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

I suspect that I have at least a gluten intolerance, if not Celiac itself. My blood test recently showed I don't have Celiac, but of course I know that it's not 100% conclusive. I suspect more strongly that I may just be gluten intolerant, without being a full blown Celiac.

Either way, I got a food intolerance blood work done, and the results will be in in a couple of weeks. I was thinking, why get a biopsy when you can just get this blood work done, and that will show you if you're intolerant or not? The way I see it, being gluten intolerant and having Celiac are really the same thing, even if Celiac is a bit more serious, the general symptoms are the same, and the treatment is the same.

Allergy testing is not the same thing as intolerance testing.....actually, I don't think there is a test for intolerance, except the diet.

Metoo Enthusiast

Allergy testing is not the same thing as intolerance testing.....actually, I don't think there is a test for intolerance, except the diet.

I tested positive for an allergy to gluten at this point through an IgE test, my doctor said that you can test positive for IgE with celiac also, so we are doing a celiac panel to see which it is. If I test negative for celiac, then I will have tested positive for a gluten allergy. But that isn't intolerance, its a true allergy test.

I think intolerance, means you test negative for both an allergy and celiace, but yet your symptoms resolve on a gluten-free diet.

Bubba's Mom Enthusiast

If you had the ELISA food intollerance tests done with blood and tested against samples of various things, there is some question about the accuracy of them. The sample foods tested could have contaminents, and give false readings.

Also, an intollerance is different from an immune reaction to a food, like Celiac.

With intollerances a slip here or there in your diet might give some symptoms, but not engage your immune system which could cause serious damage to your intestines and other parts of your body as well.

frieze Community Regular

I tested positive for an allergy to gluten at this point through an IgE test, my doctor said that you can test positive for IgE with celiac also, so we are doing a celiac panel to see which it is. If I test negative for celiac, then I will have tested positive for a gluten allergy. But that isn't intolerance, its a true allergy test.

I think intolerance, means you test negative for both an allergy and celiace, but yet your symptoms resolve on a gluten-free diet.

No, won't be positive on the IgE testing just because you are celiac. Two different classes of antibodies are involved. So, if you are positive on IgE, you have a classic allergy. If you also test positive on celiac testing, then you ALSO have celiac. Two different reactions to the same protein. Two reasons to remain wheat/gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,157
    • Most Online (within 30 mins)
      7,748

    Christina Deloyola
    Newest Member
    Christina Deloyola
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.