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Waiting For Test Results

staceyk1p1

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staceyk1p1 Newbie
staceyk1p1
Posted

Hi Everyone!

I was recently diagnosed with IBS but after some research decided to go to a gastroenterologist to test for Celiac. He sent me to get the full panel of bloodwork done and I am now waiting for the results. My mother works in the blood bank so she is keeping an eye on my blood as it gets tested and is able to tell me some of the results.

So far I know my iron levels and liver functions are normal.

Does that rule out celiac? I'm still very new to the whole disease and I am honestly hoping for a celiac diagnosis as I would rather have something I could control than random IBS issues.

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ravenwoodglass Mentor
ravenwoodglass
Posted

You can have celiac and still have tests in normal ranges. After all your testing for celiac is done, including the endo if you are going to have one, then give the diet a good strict try for a couple months and see if it helps. Sometimes our bodies give the answer that the tests cannot.

staceyk1p1 Newbie
staceyk1p1
Posted
  • Author

My IgG, IgM, and IgA levels are all in the normal range. There are still other tests I am waiting to hear back about.

Could those tests be the determining factor? I thought all the Ig factors were what mattered.

Tarantula44 Apprentice
Tarantula44
Posted

My IgG, IgM, and IgA levels are all in the normal range. There are still other tests I am waiting to hear back about.

Could those tests be the determining factor? I thought all the Ig factors were what mattered.

I am in in the same boat pretty much. Lots of issues that NO doctor can figure out. Finally a Dr recommended getting checked for celiac. My bloodwork came back negative for celiac. I am convinced at this point that I still may have issues with gluten (and possibly dairy), so I am going on a gluten free diet to figure this out myself. This website and forum have a wealth of info on how to get started and how to look for gluten in foods, recipes, etc. I am going to give it a full 6 months and see for myself if my health issues get better. Maybe this is something you should try. As I have learned from the people on this forum so far, symptoms can take a couple days to a couple months before even noticing a difference (and can also get worse before they're better!). Also, often dairy can act similarly to gluten in people with celiac. Good luck, I know how frustrating it is and I too wished for a positive celiac panel so I could have an answer to my issues. In the long run, we know our bodies better than anyone else, even doctors sometimes.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

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    • marion wheaton
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      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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