Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Twitching In Fingers - Neuro Or Ortho?


pricklypear1971

Recommended Posts

pricklypear1971 Community Regular

Ok, question.

One of the symptoms I attributed to gluten was the "shaky left hand". It improved off gluten. Worsens when I feel bad - assume gluten exposure or during DH breakout.

A week or do ago I started noticing it again, maybe it started when my blood sugar was off. I guess I noticed it was still around when blood sugar got stable.

Anyway, I don't notice the shaking as much now - just when I try to do the Spock move (seperate fingers in groups). Within the last few days I've noticed my right pointer finger and thumb sometimes contract....what the left hand did initially (year+ ago).

So, at this point I can't ignore it anymore and assume it was gluten. So, where should I go first - neuro or ortho???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

For me that would mean that my magnesium and/or potassium levels are low. I would consider it a neuro issue.

pricklypear1971 Community Regular

They aren't. Been tested. Well, magnesium has been tested and I take supplaments.

It's more than just twitching...my left thumb now doesn't bend down as much as my right. It is better gluten-free, but why is it starting in the right?

frieze Community Regular

neuro/electrolytes/carpal tunnel?

AVR1962 Collaborator

They aren't. Been tested. Well, magnesium has been tested and I take supplaments.

It's more than just twitching...my left thumb now doesn't bend down as much as my right. It is better gluten-free, but why is it starting in the right?

This is a good question, one I have asked myself. For me, my issues are on my left. Do you ahve any cramping in the fingers/hands or sharp pains in the joints? My hands will cramp up sometimes and I find burpless Omega 3,6,9 helps. I was getting terrible sharps pains in the joint where I had an old fracture and started taking BioSil drops which helped that.

Marilyn R Community Regular

I would suggest neuro too. I don't think ortho would be productive. Have you seen a rheumutalogist?

pricklypear1971 Community Regular

Sigh.

I saw a Rheumy years ago when I was dx'ed with Hashis. She said as long as I felt good, not to go back.

I am not currently taking Omegas...I could add and see. I think potassium was also tested and was fine...

I noticed the shaking was worse Sunday (after improving for days) - the day after I ate out. Started thinking, in addition to stress (not talking about it but it's been a decent amount ) I've been eating that freaking Halloween candy....which opens up gluten issues. Also, I've noticed hands shaking more when my blood sugar is off....

So, is this still related to gluten and blood sugar????

SOB, this makes me angry. I don't usually get stomach gluten symptoms (I think it has to be enough to make a DH spot start to swell before I get a stomach issue).

Ive also noticed my lower arms are very sensitive after I spend time on the computer (leaning on the desk).

I intend to go to a neuro when I find one....but want to go with a good diary of how/when/how. Also, my hands sometimes ache and cramp (new) and I think it's when it's cold....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Oh boy, Halloween candy! So many things in candy you could be having a reaction to, unfortunately. I've pretty much had to eliminate it. It could be the sugar that'd causing the shaking. Could be high fructose or lactose in the candy that's upsetting your stomach. The hands really sound like they might benefit from either potassium and/or Omgea. The forearm issue could be due to your hand position typing or doing something where there is pressure against the wrist. Try streching it....take your hands in a prayer position with hands up and then while still holding hands flat against one another point the hands to the chest. The take your arms straight out, make s fist and release several times, then bend the hands down while arms are straight. I teach piano....these are techniques I use. Also, try to keep the wrist from being put in a crimped postions....too much pressure on the wrist can cause issues into your arms.

Marilyn R Community Regular

Hi prickly,

If you have neuro reactions, it could be due to eating out, or I noticed the tag line above listed gar & xanthum gums along with carrageen as food sensitivities. I bet you had a good dose of those with the candy.

I had a nasty reaction lasting two days due to xanthum gum in a popular bisquit mix.

Here's what happened with my neuro visits. Nerve Conduction Test. What is a nerve conduction velocity test?

"A nerve conduction velocity test (NCV) is an electrical test that is used to determine the adequacy of the conduction of the nerve impulse as it courses down a nerve. This test is used to detect signs of nerve injury.

In this test, the nerve is electrically stimulated, and the electrical impulse 'down stream' from the stimulus is measured. This is usually done with surface patch electrodes (they are similar to those used for an electrocardiogram) that are placed on the skin over the nerve at various locations. One electrode stimulates the nerve with a very mild electrical impulse. The resulting electrical activity is recorded by the other electrodes. The distance between electrodes and the time it takes for electrical impulses to travel between electrodes are used to calculate the speed of impulse transmission (nerve conduction velocity). A decreased speed of transmission indicates nerve disease. A nerve conduction velocity test is often done at the same time as an electromyogram (EMG) in order to exclude or detect muscle conditions."

Oops, I meant to copy the link, I just pasted the context. I had the EMG too. They were really painful tests.

In my follow up appointment, the neuro told me I had polyneuropathy. Always knew that, but had been told by dr's that I couldn't say that I had it until I'd been diagnosed. Then she wanted to do a nerve biopsy and I said no after researching it. She prescriped Lyrica, which I told her I didn't want because I'd read about the side affects. She prescribed it anyway and I didn't fill the rx. My neuropathy is at a 2 now vs, 8 before I went gluten-free. I have permanent nerve damage. I went to the neuro based on the recommendation from the rheumy.

I usually take anywhere from a few days to a full week to recover from gluten CC. I also have food intolerances to gar and xanthum gum. I had two gluten-free bisquits made with Xanthum gum Sunday, and even though I could show up to work, it was pretty bad. I had a rough time going down a flight of steps, and it was hard putting my mascara on.

She tested me for Lime's Disease too, even though I told her I'd never found a tick on my body and don't live in a particulary ticky area.

She wants to see me back in six months, I suggested 12, she said 9. I think I'll cancel.

She did say that exercise helps everything. I mean to be helpful by giving you this info, not a bummer. Since you have DH I'm pretty supposing you're super sensitive too.

Good luck, hope you feel better soon.

AVR1962 Collaborator

Hi Marilyn, it was me with the signature (instead of Prickly) that has the issues with guar gum, carrageenan, high fructose and xanthan gum. That was actually why I targetted the candy, they all mess me up for about 3 days....vertigo, digestive issues.

Thanks for sharing about the nerve damage and the tests you have undergone. Sounds like you are doing better. Have you found the longer you are away from gluten, there is any change in your nuero issues? If I back off my supplements I'm a mess again so doc wants me to keep doing what I have been, B12 and D being my hardest to keep up.

I recently bought 2 books, one about what to eat to help neuro issues, and the other explaining what happens in the body with nerve damage. I have not received them. Have been reading a little on the Internet and have been purposely putting more B12 and vit D foods in my diet which have me feeling alot better. As long as my supplementing is working for me and doing my body no harm I will continue, and maybe one day I will get to the point where my body can go without the extras.

Marilyn R Community Regular

Hi AVR,

Yes, the neuro issues have subsided, they just took a long time to do so and I have to be really careful about what I eat.

In my opinion, those two tests were a total waste of time. They didn't shed a light on anything and were totally painful.

Last weekend I wanted to try a gluten-free bisquit mix with xanthum gum. I felt like a drunk driver the next day and had to go to work. Taking a flight of stairs (down, couldn't do up) was scary.

I like the D-3 vitamin in drop formula if you can get it in Germany. So far my B vitamin levels have been good. I have osteopenia though, and have to take Calcium. And I like to take glucosomine.

I'm going to do some exercises before turning in tonight.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    3. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,257
    • Most Online (within 30 mins)
      7,748

    Gabs
    Newest Member
    Gabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.