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Do You Take Longer To Heal From Stomach Virus?

sreese68

By sreese68
in Coping with Celiac Disease

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sreese68 Enthusiast
sreese68
Posted

We passed a virus around the family that consisted of major fatigue for a few days (8 days for one kid) and lack of appetite/bloating. I felt it mildly 10 days ago and had the full force 9 days ago. My stomach is still off - bloating, gas, a touch of C. I'm concerned it's taking so long for me to feel better, and I'm worried this is a new food intolerance! (I already have problems with all dairy, fructose, brown rice, and tomatoes.)

It doesn't help that when I was feeling it the worst, I felt like I HAD to eat even though I didn't want to. I had lost 2 pounds on a trip, and it's too low a weight for me. (I don't feel great at this weight. Trying to get gain it back.) Could this have been a mistake?

And I ate less fiber than I normally do. I just got my fiber level back to normal two days ago. My food intolerances show up as C, so I've found that getting enough is very important for me.

Please tell me I'm being paranoid, and I just need to be patient! Please tell me it's too much of a coincidence for a food intolerance to show up right when a virus does! I had been feeling SO good before this hit, so it's making me freak out a little.

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ElseB Contributor
ElseB
Posted

I always take longer to heal. My husband and I can catch the same thing and he'll be sick for 1-2 days and I'm sick for 2-3 weeks, with the exact same virus. We both got a nasty stomach flu last winter and he had D for one day, and I had D and vomiting for a week, and then felt horrible for another 2 weeks. Same thing happened this summer when we got the same cold.

pricklypear1971 Community Regular
pricklypear1971
Posted

Traditionally, stomach bugs hit me harder than other family members....but I haven't had one since going gluten-free.

Probiotics always help me a lot, with anything stomach related.

Hope you feel better soon.

Chad Sines Rising Star
Chad Sines
Posted

I get them all the time and take forever to get better. I will probably get one just by reading this thread.

Skylark Collaborator
Skylark
Posted

I get them all the time and take forever to get better. I will probably get one just by reading this thread.

Ugh. Me too. They better not be contagious over the Internet!

I find I have to go onto broth and clear liquid for a couple days, then add a little rice and applesauce for a couple more. If I try to eat normally while I'm recovering I stay nauseous a lot longer.

sreese68 Enthusiast
sreese68
Posted
  • Author

Y'all are making me feel better! Well, mentally at least! LOL! I'll just give it more time.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
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      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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