Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Take Longer To Heal From Stomach Virus?

sreese68

By sreese68
in Coping with Celiac Disease

Recommended Posts

sreese68 Enthusiast
sreese68
Posted

We passed a virus around the family that consisted of major fatigue for a few days (8 days for one kid) and lack of appetite/bloating. I felt it mildly 10 days ago and had the full force 9 days ago. My stomach is still off - bloating, gas, a touch of C. I'm concerned it's taking so long for me to feel better, and I'm worried this is a new food intolerance! (I already have problems with all dairy, fructose, brown rice, and tomatoes.)

It doesn't help that when I was feeling it the worst, I felt like I HAD to eat even though I didn't want to. I had lost 2 pounds on a trip, and it's too low a weight for me. (I don't feel great at this weight. Trying to get gain it back.) Could this have been a mistake?

And I ate less fiber than I normally do. I just got my fiber level back to normal two days ago. My food intolerances show up as C, so I've found that getting enough is very important for me.

Please tell me I'm being paranoid, and I just need to be patient! Please tell me it's too much of a coincidence for a food intolerance to show up right when a virus does! I had been feeling SO good before this hit, so it's making me freak out a little.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ElseB Contributor
ElseB
Posted

I always take longer to heal. My husband and I can catch the same thing and he'll be sick for 1-2 days and I'm sick for 2-3 weeks, with the exact same virus. We both got a nasty stomach flu last winter and he had D for one day, and I had D and vomiting for a week, and then felt horrible for another 2 weeks. Same thing happened this summer when we got the same cold.

pricklypear1971 Community Regular
pricklypear1971
Posted

Traditionally, stomach bugs hit me harder than other family members....but I haven't had one since going gluten-free.

Probiotics always help me a lot, with anything stomach related.

Hope you feel better soon.

Chad Sines Rising Star
Chad Sines
Posted

I get them all the time and take forever to get better. I will probably get one just by reading this thread.

Skylark Collaborator
Skylark
Posted

I get them all the time and take forever to get better. I will probably get one just by reading this thread.

Ugh. Me too. They better not be contagious over the Internet!

I find I have to go onto broth and clear liquid for a couple days, then add a little rice and applesauce for a couple more. If I try to eat normally while I'm recovering I stay nauseous a lot longer.

sreese68 Enthusiast
sreese68
Posted
  • Author

Y'all are making me feel better! Well, mentally at least! LOL! I'll just give it more time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748
    Nicole King
    Newest Member
    Nicole King
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Florence Lillian
      Celiac friendly probiotics

      By Florence Lillian · Posted

      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Gluten free beer ?

      By slkrav · Posted

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      New here

      By Mari · Posted

      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.