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I Might Look Like A Vampire


otnemem

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otnemem Rookie

I've recently gone gluten-free and am trying to regain my naturally darker complexion. I believe the malabsorption and deficiency has left me a little pale in the face. Anyone have any suggestions for how to speed up this process a bit. I'm taking the Utrition liquid multi:

Vitamin A (IU) 10000

Vitamin E (IU) 50

Vitamin D (mg) 400

Vitamin C (mg) 15000

Vitamin K mcg 78

Vit B1 (mg) 100

Vitamin B2 (mg) 100

Vitamin B3 (mg) 20

Vitamin B5 (mg) 100

Vitamin b12 (mcg) 200

Vitamin B6 mg 20

Folic Acid (mcg) 400

Biotin (mg) 300

Calcium (mg) 50

Magnesium (mg) 20

Potassium (mg) 25

And I take a 30 mg Zinc supplement. I'm also taking L-glutamine in 4.5 g and 2 g increments throughout the day. Does anyone have any suggestions for additional vitamins or supplements I might look in to speed up the process? Or is it just a waiting game?


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nettiebeads Apprentice
I've recently gone gluten-free and am trying to regain my naturally darker complexion. I believe the malabsorption and deficiency has left me a little pale in the face. Anyone have any suggestions for how to speed up this process a bit. I'm taking the Utrition liquid multi:

Vitamin A (IU) 10000

Vitamin E (IU) 50

Vitamin D (mg) 400

Vitamin C (mg) 15000

Vitamin K mcg 78

Vit B1 (mg) 100

Vitamin B2 (mg) 100

Vitamin B3 (mg) 20

Vitamin B5 (mg) 100

Vitamin b12 (mcg) 200

Vitamin B6 mg 20

Folic Acid (mcg) 400

Biotin (mg) 300

Calcium (mg) 50

Magnesium (mg) 20

Potassium (mg) 25

And I take a 30 mg Zinc supplement. I'm also taking L-glutamine in 4.5 g and 2 g increments throughout the day. Does anyone have any suggestions for additional vitamins or supplements I might look in to speed up the process? Or is it just a waiting game?

<{POST_SNAPBACK}>

Patience, dear. How long have you had the malabsorption? How severe? celiac disease is an autoimmune disorder that affects everyone differently. I don't know how much research you have done, but are you sure you are totally gluten-free? That nasty gluten can hide in so many places and cross-contamination can happen easier than one realizes. (After 9 years, I joined this forum and found that I should have thrown away my wooden spoons ages ago). It looks like you're taking the full range (dr's permission?) And give yourself time.

otnemem Rookie
Patience, dear.  How long have you had the malabsorption?  How severe?  celiac disease is an autoimmune disorder that affects everyone differently.  I don't know how much research you have done, but are you sure you are totally  gluten-free?  That nasty gluten can hide in so many places and cross-contamination can happen easier than one realizes.  (After 9 years, I joined this forum and found that I should have thrown away my wooden spoons ages ago).  It looks like you're taking the full range (dr's permission?) And give yourself time.

<{POST_SNAPBACK}>

I've been very careful about my gluten intake as of late. I've been eating in a lot more lately, and almost everything is labeled gluten-free, or has been approved via e-mail or this board from the company. I've been gluten-free for two weeks or so, but as of Monday (yeah, that's short) I'm absolutely positive of every drop of food that's been put in my body (unless the water fountain has hidden gluten reserves). I have not discussed nutrition a whole lot with my doc, but I'd like to have some tests run to see what my blood looks like...

gf4life Enthusiast

Keep up the good work of staying as gluten free as possible and keep taking those vitamins. But it will take longer than a few weeks to renew your health. Everyone is different and heals at different rates, but it is generally recognised that at least 6 months is expected to fix a lot of the damage. Some people need over a year to heal completely and start feeling/looking their best.

Glad you are here though. :D It has been a really blessing in my life to have such a wonderful group of people to share in the support of this lifestyle.

God bless,

Mariann

judy05 Apprentice
I've recently gone gluten-free and am trying to regain my naturally darker complexion. I believe the malabsorption and deficiency has left me a little pale in the face. Anyone have any suggestions for how to speed up this process a bit. I'm taking the Utrition liquid multi:

Vitamin A (IU) 10000

Vitamin E (IU) 50

Vitamin D (mg) 400

Vitamin C (mg) 15000

Vitamin K mcg 78

Vit B1 (mg) 100

Vitamin B2 (mg) 100

Vitamin B3 (mg) 20

Vitamin B5 (mg) 100

Vitamin b12 (mcg) 200

Vitamin B6 mg 20

Folic Acid (mcg) 400

Biotin (mg) 300

Calcium (mg) 50

Magnesium (mg) 20

Potassium (mg) 25

And I take a 30 mg Zinc supplement. I'm also taking L-glutamine in 4.5 g and 2 g increments throughout the day. Does anyone have any suggestions for additional vitamins or supplements I might look in to speed up the process? Or is it just a waiting game?

<{POST_SNAPBACK}>

That's a lot of vitamins (IMHO). Vitamins can be very hard on your digestive system right now. I would stick to the bare minimum and be patient. That's a lot of Vitamin C, did your doctor recommend this?

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
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      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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