Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Here Suffer From Inflammation?


AVR1962

Recommended Posts

AVR1962 Collaborator

Hi AVR1962, my goodness you could be describing the pain I had almost to the letter. I was struggling to remember the exact path of it but the knee wrapping and the feeling like your toes were going to fall off (I was skiing with the worst of it and honestly I thought I have severe frost bite!), the ball of the foot felt like it was protruding out in to the bottom of my boot. There are a number of exercises I was given to stretch the nerve out. The most useful of which was to put a phone directory (here they used to be thick!) on the floor and put your toes (in shoes) on the side of the directory and then relax your heels back to the ground. That should help stretch out the bottom half of your leg.

Then the other one, for the ankle, toe bit I can't describe really without actually doing it! It involved sitting with your bad leg up on a sofa stretched out, other leg on the floor. point your toes as far as you can on stretched out leg and then inwards (pigeon toed we call it), lean forward until you are as far forward as possible without causing pain and then bring your head to your chest. if you are doing it properly you should feel your whole sciatic nerve from your back to your ankle/toes. If it hurts too much then sit up a bit straighter and try nodding again! Do this very slowly! It took a while for this to work for me, a few months but eventually the pain went away when doing things like running. However as I haven't been skiing I can't tell if it has been a complete success.

Caroline, I will add these stretches to my routine and see if they make a difference. Thank you taking the time to describe these.

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

I really hate to say this, but it sounds like the way my foot feels when my arhtiritis flares. :(

I'm bringing an old post back to life. Mushroom, can you describe to me what your foot feel like when your arthritis acts up and does it stay with you day and night for months or can ou get relief?

This pain in my foot is not going away. My back is good, no more stiffness. My back feels in place and despiet that my sciatic nerve is still giving me issues. It is now pulsing behind my knee, hurts to sit. Docs gave me pain killers which I didn't want to take but I tried and had a reaction to the pain killer. Next appt with doc he is supposed to do a ciomplete back work-up thinking the problem in my oot is the sciatic nerve. The suggested exercises did not work.

I cannot continue to do this, am going to try and get into doc today.

mushroom Proficient

I'm bringing an old post back to life. Mushroom, can you describe to me what your foot feel like when your arthritis acts up and does it stay with you day and night for months or can ou get relief?

My foot problems started with the feeling that there was a big round stone in the front of the ball of my foot between the ball and the toes, and it was incredibly painful to walk on. Then I began having swelling in my toes (and my index fingers and thumbs), following by shooting, elecrical-type pains into the toes and fingers. No relief. Stiffness in the mornings, two hours to get showered and dressed. I was put on DMARDS (methotrexate, Plaquenil, sulfasalazine, diclofenac, leflunomide. Some of these worked but darned near killed me in the process. I am now on Humira (TNF-inhibitor) which has its own little joys of suppressing the body's ability to fight infection so you have to go off it when you have an infection. I am lucky that I can tolerate a while off it (supposed to inject it every two weeks), but was off it for four months last US summer because of various infections, so now my psoriasis has flared again. Thank goodness, touching wood, no shooting pains or lumps in balls of feet. :)

I have no idea if this bears any relationship to what you are going through - just my experience. I am RF negative, as are lots of people with psoriatic arthritis - how about that? Two autoimmune diseases wrapped into one :rolleyes:

CR5442 Contributor

Hi AVR, really sorry that the excercises are not working. Have you had any physio? The other two things that may help are acupuncture (always a great one for pain that the doctors cannot resolve with drugs!) and ultrasound treatment. Can you get acupuncture through your german doctor's surgery? I know they are very in to alternative therapies there.

AVR1962 Collaborator

Hi AVR, really sorry that the excercises are not working. Have you had any physio? The other two things that may help are acupuncture (always a great one for pain that the doctors cannot resolve with drugs!) and ultrasound treatment. Can you get acupuncture through your german doctor's surgery? I know they are very in to alternative therapies there.

Caroline, I am seen at a military base hospital for most opf my care, sometimes they send me to a German doc. I was able to get an appt for Friday so I am really hoping that we can get something going on this. Acupucture might be work a try. I did some research on herbs last night and will try them as well. Today I was even thinking maybe I just need to try and move more. I have been laying back on exercise partly due to weather but my foot has been rather painful for quite some time. I did 30 minutes on my treadmill and it didn't kill me, it felt like it almost numbed my foot. Then I soaked it for a good 10+ minutes in hot water. Some where, some how there has to be a way to relieve this and find out what is going on with this foot.

pricklypear1971 Community Regular

I'm sorry you're in so much pain.

I had awful plantar fasciitis for years from my Hashis. I took a yoga class and she had yoga balls and they were great for concentrating pressure in my back and other hard to reach areas. I especially love the spikey yoga balls - half circles with rubber spikes that you step on. I still use these if my feet or legs hurt, even my back. It's a little bit of pain that feels sooooo good.

Sometimes I feel my feet are horribly misaligned (I have foot injuries also) and I step on those things and they pop everything back in place and I can feel my back align and relax.

AVR1962 Collaborator

Thanks ladies for the replies, gives me more thoughts when I see the doc on Friday!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Doc thinks it is planters fasciitis. Had xrays today and have a referral to pediatry.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.