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Damaged Villi

azlynn23

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azlynn23 Rookie
azlynn23
Posted

Lately since going gluten free almost everything gives me heartburn. Even mashed potatoes with almost no seasoning. Oddly the only things I have no reaction to are carrots, grapes, and delimex taquitos.

I know if my stomach is damaged it would be good to start an enzyme or probiotic but how do I know how bad my stomach is damaged without tests? I got an Endoscopy done of my upper gi and found it clear so other than testing, is there a way? Are your symptoms worsened by more prolonged use of gluten or will they come and go with varying levels of pain? If you took a probiotic, how long (am I gonna be on this forever?) And how quick did you start noticing results? Same with enzymes?

Are there any other ways you've found to ease the pain of accidental glistening?

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heidi g. Contributor
heidi g.
Posted

you would know by the biopsy they took when they did the endoscopy

azlynn23 Rookie
azlynn23
Posted
  • Author

My biopsy same back clear but it was after being ill and unable to eat for a few days.

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      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
    • Russ H
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      There are several blogs where people test different beers using commercially available gluten testing kits. Guinness definitely tests positive for gluten. Something to be mindful of is that in some regions, foodstuffs containing less than 20 ppm gluten can be sold as 'gluten free'. However, due to the volume involved, a UK pint of beer at 19 ppm would contain more gluten than the generally accepted as safe daily limit of 10 mg. I have seen gluten-free beers testing at between "undetectable" and 5-10 ppm. I have also seen a report of a positive home test on Daura Damm, which is sold as gluten-free beer - the manufacturer did not respond to the tester's query.
    • Scott Adams
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