Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intake For Testing Children - How Much And How Long?


Di2011

Recommended Posts

Di2011 Enthusiast

I've read lots of info and posts about staying on gluten for testing, but wonder what other parents have been recommended for their children??

My son is 9 y/o and gluten lite at the moment while I get my own DH under control.

Can anyone give me any idea about how much gluten he should eat and for how long in order for his tests to be reasonably accurate?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

I see one of the best Drs here for children - and he says 3 months 4 slices of bread a day. Coeliac society says the same thing. I guess at the end of the day they want it to be accurate ya know. I am possibly about to start with my 2 and a half year old. But I will pull him off if it gets too bad.

Di2011 Enthusiast

Thanks Beebs.

I was afraid that I'd get the 3 months 4 slices stats :( but had to ask.

Can you let me know who the Doctor is ? I presume in Sydney?

I remember you mentioned that you are moving to SW NSW so I wonder what kind of health professionals you will encounter. I hope it works out. I'll be thinking of you and your little one. I hope it goes okay for him/her.

M0Mto3 Rookie

If your son has never been off gluten, then I don't know that you would have to follow that statistic. You said he is gluten lite. If he has always been consuming gluten then he didn't have any period where he would have stopped reacting to gluten. When you are totally gluten free you heal the damage that had been done by gluten. So, if you go back on gluten you have to redamage those tissues. If he never had a period of being 100% gluten free you should be able to do testing now.

beebs Enthusiast

We are moving but keeping our Paed GI - I will have to drive down about once every 3 months to see him - but he is worth it. His name is Dr Avi (Daniel) Lemberg and he is a GI at Randwick childrens - we see him at his private rooms though. The other Dr who is supposed to be brilliant is Dr Rueben Jackson and he is a Randwick too. The thing is - at the end of the day they are Drs, ya know? So if you go in there with knowledge that is the best you can do. For example when we first went to see him he said he did not think there was a problem with my eldest - that he had toddler diarrhea - because of negative tests, Anyhow - I just rattled off the statistics for false negatives and he took us seriously -and a year later after the endo he said to me, "you were right, there is something going on" and he hasn't stopped trying to find out since. I have a feeling if I didn't know as much as I did back then - he would have sent us on our way. Just like most Drs when the tests say no. So just go in armed with info!

Di2011 Enthusiast

Thanks for the great advice beebs. It is nice to know we can help our kids to avoid the troubles we've had :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,157
    • Most Online (within 30 mins)
      7,748

    Rhonda Rollins
    Newest Member
    Rhonda Rollins
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • islaPorty
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.