Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iga Deficient- Question


millersinkenya

Recommended Posts

millersinkenya Rookie

My daughter, 14 months, had bloodwork done. My son is dx celiac (-BW, +ENDO), so we had her tested because she is showing so many of the same signs that he had. Her Immunoglobulin IgA came back low- the doctor says she has IgA deficiency...

What does this really mean? I mean, I understand it all, but as far as her life goes, do we need to be overly protective or overly cautious regarding her health? Just looking for thoughts and experiences for those of you who have dealt with it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di2011 Enthusiast

Have you been googling/researching?

Open Original Shared Link

Interesting in this article particularly given your sons -BW, +ENDO :

"Complications

An autoimmune disorder such as rheumatoid arthritis and systemic lupus erythematosus,or celiac sprue may develop."

I'm not good on the technical/testing business but would I be right in assuming that your daughter may/could be in a similar situation with celiac related damage?

Di2011 Enthusiast

Open Original Shared Link

If you aren't familiar with medscape be sure to read through the tabs : overview - presentation - ddx - workup - treatment - medication - followup.

Open Original Shared Link

see table 2. and paragraph above that table

From the little I've just read I would be getting to know this condition inside out. And you need to get more information/engage with the docs about it to.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,634
    • Most Online (within 30 mins)
      7,748

    Nasia
    Newest Member
    Nasia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.