Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Test Or Not To Test?


Omma

Recommended Posts

Omma Rookie

I am self-diagnosed gluten intolerant as of 12 months ago (after 44 yrs. of health problems). Very sensitive to cc so I'm very strict. My daughter was self-diagnosed 6 months ago and is also very sensitive to gluten at this point. Now, two of her four children are showing symptoms, one especially. After two weeks off gluten her rash, stomach aches, cough and constipation cleared up dramatically (she's 10). When she went back on the gluten everything came back.

Now, the question is: should she be tested for Celiac? Both my daughter and myself wish we would have been tested before going gluten-free as now it's out of the question; we both get too sick. However, from what I read here, the tests are all too often inconclusive and neither of us has insurance.

We would just like to know if this is Celiacs or gluten-intolerance. The not knowing is really bugging both of us...but should it? Should it be enough to know how sick we are when we eat it?

Any advice or insight would be much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If they are still consuming gluten then yes do go ahead and test being aware that even on gluten there could still be a false negative. Having the formal diagnosis will be helpful to keep them safe in school and later in college.

mushroom Proficient

The "need to know" is a very personal thing and only you can answer this for yourself. Since the treatment (gluten free) is the same for either condition, the concerns would be (as you are currently experiencing) the genetic component and whether other members of the family have it -- but this can be answered by testing them, rather than you, since you may not have passed on the gene(s) to them. And yes, the testing is not infallible, either blood or biopsy. However, I would recommend that your two grandchildren who are experiencing symptoms be tested, as they will need special accommodations in their education to avoid gluten if they are positive, and a doctor's note to avoid gluten if they are gluten intolerant. Some schools are more helpful than others with the gluten problem, but if they go to college they may be required to subscribe to a meal plan their first year and this will most likely not accommodate their needs.

Omma Rookie

The "need to know" is a very personal thing and only you can answer this for yourself. Since the treatment (gluten free) is the same for either condition, the concerns would be (as you are currently experiencing) the genetic component and whether other members of the family have it -- but this can be answered by testing them, rather than you, since you may not have passed on the gene(s) to them. And yes, the testing is not infallible, either blood or biopsy. However, I would recommend that your two grandchildren who are experiencing symptoms be tested, as they will need special accommodations in their education to avoid gluten if they are positive, and a doctor's note to avoid gluten if they are gluten intolerant. Some schools are more helpful than others with the gluten problem, but if they go to college they may be required to subscribe to a meal plan their first year and this will most likely not accommodate their needs.

Thank you for your response. I should mention that my grandchildren are home schooled so that's not an issue (at least right now).

Also my son shows some symptoms, so I had his blood tested for antibodies, which came back negative. So, in spite of his symptoms he's choosing to continue to eat gluten because "he's fine".

I've had people ask me "Are you Celiac or "just" gluten intolerant?". This is frustrating as the symptoms and the cure are the same for both. If it's "just gluten intolerance" somehow it's not taken as seriously. I've been asked this at a restaurant and have said "Celiac" because I'm so sensitive and want them to be very careful, but then I feel like a liar...

I guess I'm venting here....this is all so frustrating!

beebs Enthusiast

Although there are differences in being Celiac and Gluten intolerance - some disagree, but the fact is that Celiac is an autoimmune disease and if you have one you are prone to more. Also if you are an undiagnosed cealiac eating gluten then you can *trigger* other autoimmune diseases. And risk of cancer is much higher in Celiacs who eat gluten. So there are differences. I am undiagnosed - it drives me mad. And (on good advice from here) have started calling myself celiac - because you are right - they don't take intolerance seriously!

Very frustrating indeed. As you know yourself the tests can come back negative even if they are Celiac. But maybe just get them tested before they go gluten free - because a challenge is far worse. Ya know? I am about to challenge my 2 and a half year old- his tests were borderline - not even negative -and still not enough for a diag. I am not looking forward to it! :(

domesticactivist Collaborator

With kids especially I think you should get the diagnosis if you can. They haven't been off gluten long, maybe give it one more week of full gluten and get the blood work done next friday?

We took my son off gluten without knowing and there is no way he can go back on for testing. Lucky for us we're homeschoolers, but college and military not accepting his diagnosis could be issues down the line.

I've been gluten-free a year and am now doing a gluten challenge so that I can get tested. I never really felt I had a problem with it in the first place, even so it sucks.

mushroom Proficient

".

I've had people ask me "Are you Celiac or "just" gluten intolerant?". This is frustrating as the symptoms and the cure are the same for both. If it's "just gluten intolerance" somehow it's not taken as seriously. I've been asked this at a restaurant and have said "Celiac" because I'm so sensitive and want them to be very careful, but then I feel like a liar...

I am self-diagnosed and not about to do a challenge, Since I have other autoimmune disease (psoriatic arthritis) and a gluten intolerant sister whose daughter is diagnosed celiac, I believe I probably am too. I tell people that since no doctor thought to test me I must assume I am celiac. Or the short answer in restaurants - celiac. Not a lie - chances are...... I, too, hate the "just" part of intolerance :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

If the granddaughter should cheat sometime in the future and her "rash" reappears, you could have a dermatologist do a biopsy (on the clear skin adjacent to the lesion--not the lesion itself, or it will come back negative). If she has dermatitis herpetiformis, then you have your answer--she has celiac....and if she has it, all of you who are "gluten intolerant" probably do, too. Just a suggestion...

Omma Rookie

I am self-diagnosed and not about to do a challenge, Since I have other autoimmune disease (psoriatic arthritis) and a gluten intolerant sister whose daughter is diagnosed celiac, I believe I probably am too. I tell people that since no doctor thought to test me I must assume I am celiac. Or the short answer in restaurants - celiac. Not a lie - chances are...... I, too, hate the "just" part of intolerance :blink:

Hmmm.....so do a lot of people say they are celiac when they don't know for sure but suspect?

Omma Rookie

If the granddaughter should cheat sometime in the future and her "rash" reappears, you could have a dermatologist do a biopsy (on the clear skin adjacent to the lesion--not the lesion itself, or it will come back negative). If she has dermatitis herpetiformis, then you have your answer--she has celiac....and if she has it, all of you who are "gluten intolerant" probably do, too. Just a suggestion...

Thank you for that suggestion! Why the skin next to the lesion and not the lesion itself?

beebs Enthusiast

Hmmm.....so do a lot of people say they are celiac when they don't know for sure but suspect?

I don't think so - but I think those of us who are very likely or probably celiac do.

mushroom Proficient

Thank you for that suggestion! Why the skin next to the lesion and not the lesion itself?

Because the antibodies they are looking for are not in the lesion but in the immediately adjacent skin. Even many dermatologists don't know this. :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,086
    • Most Online (within 30 mins)
      7,748

    M A Humphries
    Newest Member
    M A Humphries
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.