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Mouth Symptoms


Beckyb70

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Beckyb70 Newbie

I would be interested in hearing if anyone has had mouth problems, since you suspected this problem with Gluten?

I have not been diagnosed but I have SO many symptoms through out my body.My mouth is one area. My gums have thinned out ALOT. My tongue is swollen, sore, and the top is not pink anymore. My lips are always dry and cracked.My teeth have started to wear too.


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rosetapper23 Explorer

It sounds as though you're suffering from nutritional deficiencies. Take a look at this list of deficiencies to see if anything "fits":

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domesticactivist Collaborator

My son used to get canker sores. I thought they were cold sores/herpes but they were inside his mouth, too. He has only gotten them once when glutened since going gluten free a year ago.

beebs Enthusiast

I got mouth ulcers (canker Sores) all the time, I still get a few but nothing like before.

  • 3 weeks later...
twins66 Newbie

I've had mouth problems all my life but mostly noticed them the last 10 years and originally thought it was since having my twins 12 years ago but now i think my symptoms are linked to gluten! I've had really bad canker sores so bad that i took 2 lots of antibiotics to get rid of one batch a couple of years ago and currently have a lovely yellow one sticking out on my bottom lip so everyone can see it! nice! I'm currently being seen for gum disease (passed from dentist to dentist for over 8 years or so) they look at me like its my fault and ask me over and over if I smoke and drink red wine.... so sick of it! (the answer's no btw) I'm currently taking gluten in my diet every day for about 5 weeks now ready for a re-test and so far I currently have 3 large mouth ulcers and my gums have been more sensitive today than ever. None of my dentists have ever mentioned diet to me and my doctor who thinks I have IBS has never acknowledged mouth ulcers being diet related. hope this helps - i'm not diagnosed yet but pretty sure gluten is the culprit for many of my symptoms

hspichke Apprentice

I'm in the process of finding out if I have celiacs but I get canker sores quite often. And I have gum pain on and off (The dentist never did figure out why)

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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