Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Have To Vent....


Hennessey

Recommended Posts

Hennessey Rookie

My hubby gave my son pasta that was in the fridge left over from this afternoon. I guess I have to put it on BIG BOLD LETTERS NOT FOR NIKOLAS>...

oh, please , i can't even leave the house without worrying...what is up with that...I am supposed to go away Wed night to the cape until Fri with the other 2 kids....oh like now I am going to be able to relax. What was he thinking? I specifically said make him chicken, brocoli and a fruit, and he gave him chicken, wheat pasta and nothing else....UGH!!!!! just had to get that out...no need to reply..... :angry::angry::angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Been there...

Two incidents that come to mind are:

My husband is Filipino, went to the Filipino market and got some wheat based treats. Then as he is standing in the kitchen eating it he offers a bite to my 4 year old daughter who just started the diet and didn't know better. She takes a bite just as I am walking into the room. Boy did I let him have it. His response was "I forgot". <_<

Then more recent was February. I had surgery and a few days later I am recovering in bed, and he takes the kids to a family party out of town. I had packed food for them to eat. Instead of him feeding the kids what I packed he fed them chicken and rice at the party. (He didn't even tell them there was gluten-free cup cakes for them in the bag and it was a b-day party!) Now of course the chicken was marinated in soy sauce (they are Filipino remember) and all 3 kids came home sick. So there I was recovering from surgery and then I had to take care of my poor sick kids. :blink:

Sometimes it can be stressful, but the good news is that he is getting better. It just takes time and there will always be mistakes along the way.

God bless,

Mariann

Hennessey Rookie
Been there...

Two incidents that come to mind are:

My husband is Filipino, went to the Filipino market and got some wheat based treats.  Then as he is standing in the kitchen eating it he offers a bite to my 4 year old daughter who just started the diet and didn't know better.  She takes a bite just as I am walking into the room.  Boy did I let him have it.  His response was "I forgot".  <_<

Then more recent was February.  I had surgery and a few days later I am recovering in bed, and he takes the kids to a family party out of town.  I had packed food for them to eat.  Instead of him feeding the kids what I packed he fed them chicken and rice at the party.  (He didn't even tell them there was gluten-free cup cakes for them in the bag and it was a b-day party!)  Now of course the chicken was marinated in soy sauce (they are Filipino remember) and all 3 kids came home sick.  So there I was recovering from surgery and  then I had to take care of my poor sick kids.  :blink:

Sometimes it can be stressful, but the good news is that he is getting better.  It just takes time and there will always be mistakes along the way.

God bless,

Mariann

<{POST_SNAPBACK}>

well you are so nice to reply...I am still p'd off though!! Seriously, my son has an epi-pen for wheat, eggs, dairy, soy, certain fruits, etc.....I can't take it anymore. I know good days and bad, but what is with men!!! No offense I'm sure not all are like this although I have not met any... ;) Just very frustrated! And as mad as I am I really didn't give it to him, not like I wanted to, cause I know he was just being stupid and didn't know...but the way I look at it, if you don't know don't do it. I specifically said what to give to him!! I mean that is bad enough that I had to even tell him what to feed him! UGH!! It is nice to know that I am not alone, although it is sad to know in a way that I am not alone......certain people need to get with it!! Thanks for the reply, although you didn't need to, I know I am impossible right now and just needed to vent, but i do appreciate your reply.

Guest nini

I feel ya... I'd be seriously pissed too. My DH was kinda unconcerned at first about having to be so vigilant on the diet until one night when he was watching her while I was out and he fed her something with gluten and she got seriously ill... Ever since then he's been very vigilant. I dunno what it takes for some people to "get it"...

KaitiUSA Enthusiast
well you are so nice to reply...I am still p'd off though!!  Seriously, my son has an epi-pen for wheat, eggs, dairy, soy, certain fruits, etc.....I can't take it anymore.  I know good days and bad, but what is with men!!!  No offense I'm sure not all are like this although I have not met any... ;)   Just very frustrated!  And as mad as I am I really didn't give it to him, not like I wanted to, cause I know he was just being stupid and didn't know...but the way I look at it, if you don't know don't do it.  I specifically said what to give to him!!  I mean that is bad enough that I had to even tell him what to feed him! UGH!!  It is nice to know that I am not alone, although it is sad to know in a way that I am not alone......certain people need to get with it!!  Thanks for the reply, although you didn't need to, I know I am impossible right now and just needed to vent, but i do appreciate your reply.

<{POST_SNAPBACK}>

Wow did he have to use the epipen? Maybe your husband either needs to play a bigger role and learn this or you should say maybe we should only keep food in the house that your son can have if he is going to feed him stuff he can't have.

That would make me mad too so I completely understand where you are coming from. Did he not know it was wheat or something? Why would he give it to him? It's like hello-anybody up there.

Hennessey Rookie
Wow did he have to use the epipen? Maybe your husband either needs to play a bigger role and learn this or you should say maybe we should only keep food in the house that your son can have if he is going to feed him stuff he can't have.

That would make me mad too so I completely understand where you are coming from. Did he not know it was wheat or something? Why would he give it to him? It's like hello-anybody up there.

<{POST_SNAPBACK}>

ugh...he says he thought it was just for Nikolas since it was in a tupperware container, he didn't think I saved anything unless it was for Nikolas. I am not a big left over person, so I can kind of see his point (but not really). I mean if he even looked at the pasta it is clearly different looking....I'm sorry he is just not on my A-list tonight. I will get over it by tomorrow. I clearly know I am alone on this one. I am going to the cape (MA) this wed until Fri with the other two kids and I am going to fill this house with notes everywhere. Oh and no he didn't need to use epi-pen, he wouldn't have even known where to look probalby. One is in my pocketbook and the other in the diaper bag. From now on, one is taped to fridge and I said who ever takes Nikolas out has to take the other epi-pen with them....what a nightmare.

Jnkmnky Collaborator

Sharpie markers are great for labeling. I also used to use those colored circle stickers you buy to mark prices on yard sale items.... You know what I mean? I would put a colored sticker dot on my son's foods. For us the main thing to do has always been to write the kid's name on the food that was for him. Or write in great big letters..."NO...." I always, always, always tell my husband what I just labeled. I just mention it in a simple and direct way and we're good to go. I would suggest you try a shelf dedicated to the celiac kid. A low shelf so that he can also begin to see where his stuff is and reinforce your belief that this is important for him. Some kids dig the exclusive shelf and pantry privledges and it helps create a positive attitude towards this life-long disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Sometimes, I think whoever wrote that book "Men are from Mars, Women from Venus" (or something along those lines.....), had incredible insight into the male psyche.

I have been celiac for years now, but hubby brings home some Granny brand butter tarts from the supermarket, and he bought the "club pack" version, LOTS of butter tarts. He says, "You can have these, right?"

DUH, HELLO, MCFLY, ANYBODY HOME?????? <_<

Men, God's anomaly..............

Karen

Hennessey Rookie
Sometimes, I think whoever wrote that book "Men are from Mars, Women from Venus" (or something along those lines.....), had incredible insight into the male psyche.

I have been celiac for years now, but hubby brings home some Granny brand butter tarts from the supermarket, and he bought the "club pack" version, LOTS of butter tarts.  He says, "You can have these, right?"

DUH, HELLO, MCFLY, ANYBODY HOME??????  <_<

Men, God's anomaly..............

Karen

<{POST_SNAPBACK}>

ah ha ha....thanks I needed that....still laughing!! :lol:

Hennessey Rookie
Sharpie markers are great for labeling.  I also used to use those colored circle stickers you buy to mark prices on yard sale items.... You know what I mean?  I would put a colored sticker dot on my son's foods.  For us the main thing to do has always been to write the kid's name on the food that was for him.  Or write in great big letters..."NO...."  I always, always, always tell my husband what I just labeled.  I just mention it in a simple and direct way and we're good to go.  I would suggest you try a shelf dedicated to the celiac kid.  A low shelf so that he can also begin to see where his stuff is and reinforce your belief that this is important for him.  Some kids dig the exclusive shelf and pantry privledges and it helps create a positive attitude towards this life-long disease.

<{POST_SNAPBACK}>

Oh you can bet I will have the sharpie out...I had already marked some things in the cabinet prior to this happening. I will mark the tupperware containers from now on as well, and verbally tell him that they have been marked. After last night I think he is starting to understand more. Nikolas will be 1yr in a couple of weeks and my husband can see today what external damage it caused him from having the wheat...it won't be happening again.

tarnalberry Community Regular

I think that the point of remembering to verbally tell the other person what you did is a good one. I can't think of how many times I assumed that my written instructions were obvious, only to find out that some other person didn't think so. It's happened both from my own mistakes, and from it just being the other person (as confirmed when other people *did* understand it just fine). Though remembering to do that verbal communication can be tough some times, 'cause it just seems so darned obvious to us! :-)

I'm glad to hear, though, that he's starting to understand the seriousness of it, and see what the effects are.

Joan L. Hawkins Newbie
well you are so nice to reply...I am still p'd off though!!  Seriously, my son has an epi-pen for wheat, eggs, dairy, soy, certain fruits, etc.....I can't take it anymore.  I know good days and bad, but what is with men!!!  No offense I'm sure not all are like this although I have not met any... ;)   Just very frustrated!  And as mad as I am I really didn't give it to him, not like I wanted to, cause I know he was just being stupid and didn't know...but the way I look at it, if you don't know don't do it.  I specifically said what to give to him!!  I mean that is bad enough that I had to even tell him what to feed him! UGH!!  It is nice to know that I am not alone, although it is sad to know in a way that I am not alone......certain people need to get with it!!  Thanks for the reply, although you didn't need to, I know I am impossible right now and just needed to vent, but i do appreciate your reply.

<{POST_SNAPBACK}>

my son is 10 and can't eat EGGS, SOY, CORN, WHEAT 100%. 32 other foods all together.. tomatoes, watermeleon, etc. Sometimes I go nuts. :huh:

I have to think he has his eye's to see and arms and legs and can walk and talk :D

Joan

Rachel--24 Collaborator
I have been celiac for years now, but hubby brings home some Granny brand butter tarts from the supermarket, and he bought the "club pack" version, LOTS of butter tarts.  He says, "You can have these, right?"

DUH, HELLO, MCFLY, ANYBODY HOME??????  <_<

<{POST_SNAPBACK}>

:lol: Ha-Ha...that was funny!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.