Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling With Celiac


looking for info

Recommended Posts

looking for info Rookie

So I'm pretty new to Celiac and I'm finding what I'm reading on here very helpful so I'm looking for some more advice.

I'm planning a trip not too soon but I've learned that I always have to be ready for that what if situation. I don't want to be stuck feeling horrible for myself or having that feeling of what do i do now

Im going to las vegas and looking for any tips on places to go for places to eat or any advice people can give about traveling and having to deal with Celiac.. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anabananakins Explorer

Research, research, research! I can't help with Vegas but one thing I found really helpful when travelling to the states ( meeting up with friends etc) was to have a bunch of options in mind, for suggestions. People generally don't care where they eat, it helps if someone can make the decision. If you've already worked out all the options (and I keep notes because I know I'll forget) then it's much easier to go somewhere safe for you.

Plus carry snacks. Google map your hotel, nearby supermarkets, whole foods, safe restaurants etc. Keep notes (I have a little notebook). It's great if you can get a hotel room with a fridge. Hotels can often put one in your room (if it doesn't come standard) and if they know it's for a medical reason, they often waive the charge.

Hope this helps

Lisa Mentor

Vegas is easy - Google Las Vegas - gluten friendly restaurants/hotels.

elfie Newbie

Vegas can be hit or miss. I was there this past June and had done my research ahead of time and thought I had everything under control. The restaurants near where I was staying that I found online that had gluten-free menus were no longer in existence when I got there---other than the $$$ expensive ones.

Are you staying on the strip? Will you have transportation? Do you have to watch your money? Can you eat shellfish?

The high end restaurants on the strip like Mesa Grill have gluten-free selections but they are $$$ expensive and many of the choices are shellfish. The whole foods store is not far from the strip if you have transportation. The In-N-Out Burger has a double protein burger served with a lettuce wrap and a dedicated fryer for the fries---supposed to be a really great option for those with transportation or used to using public transit. There's supposed to be a couple little grocery stores, one on the south end of the strip near the ABC liquor but I never found it.

Caesar's was nice enough to provide a refrigerator for me at no charge because of the celiac, but they don't have microwaves in the rooms or provide them.

Serendipity 3, in front of Caesar's had a grilled chicken salad that was awesome. I wouldn't trust the food courts in the casinos. I tried to find something safe and paid for it. Also, it didn't seem like many of the restaurants in walking distance that weren't the expensive ones had no clue about gluten free, in my experience.

I'd pack some protein and crunchies in your checked baggage for those days you might not be up for the search for safe food, unless you have transportation or are comfortable using public transit in unfamiliar cities.

Some say they've had good luck with some of the buffets, but I wouldn't be willing to risk a buffet, especially on a trip.

Hope this helps! Have a great trip!

dandt Newbie

I'm actually going to vegas in january. I've found out that there is a bakery that is gluten free and newly opened (Open Original Shared Link). Apart from that I haven't done too much research. I haven't really travelled either and this will be a big challenge as it's an overseas trip for me. I read somewhere that the bigger places seem to be pretty good, and here in Australia I often manage to do okay just by asking for a steak or chicken/fish done in oil because I have an allergy if nothing else is available. I've actually eaten out quite a bit and haven't really been let down, so hopefully this continues! I figure that I should be fine. Just as a precaution I'm planning to bring food with me, mainly things like trail mix etc. I'm also going to pick up gluten free things from a supermarket while over there. I try to stay away from dairy but, if the need arises and being gluten and dairy free is too difficult, I'll try to be low dairy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.