Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy And Joint Pain


anabananakins

Recommended Posts

anabananakins Explorer

So my joints ache all the time and have done most of my life (I'm 34). It's gotten worse since I've been gluten free and started eating tonnes of vegetables - because an awful lot of those veges are tomato and bell pepper. So I've just started to go nightshade free, slowly (still have some spices)

I'm also trying to psych myself up to go dairy free. I'm lactose intolerant, but I also mostly follow the paleo eating guidelines and I've read a lot about dairy - it seems like there's a lot of reasons to give it up.

Anyway, in the last 36 hours I've eaten neither nightshades (beyond a teensy bit of spice) nor dairy and today I noticed my joints felt a lot better Then this morning I made mini cheesecakes (cream cheese, egg, vanilla, splenda) and about an hour ago I ate 3 of them (maybe an ounce and a bit each?) and besides my stomach now killing me, my hips and knees are back to being all creaky again.

Could dairy cause sudden joint pain like that? Or is it more likely a coincidence? (well, pretty sure stomach ache is the cream cheese). I feel like the fact that dairy is so painful to give up means it's bad for me. My experiences are that if I love it, it's bad. I could write a book. The Addiction Diet: Don't eat anything you really like.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

The weather causes me joint discomfort. And it's changing. Check with your doctor and have him/she run a full panel. Maybe you might find a deficiency that can be easily corrected.

Have you tried going off dairy for several weeks? You might want to try that...and to add an other suggestion to that, it's flu season too.

Hope you feel better soon. :)

GFreeMO Proficient

Casein can cause severe joint pain. Thats is what happens to me when I have casein.

anabananakins Explorer

The weather causes me joint discomfort. And it's changing. Check with your doctor and have him/she run a full panel. Maybe you might find a deficiency that can be easily corrected.

Have you tried going off dairy for several weeks? You might want to try that...and to add an other suggestion to that, it's flu season too.

Hope you feel better soon. :)

I'm actually in Australia where it's supposedly summer, though given it's been surely the coldest, wettest spring/summer ever, your point is still entirely valid :) I think I know all my deficiencies and they were on their way to resolution last time I saw the doc, but I haven't actually mentioned the joint pain since I complained of it when I was little so I will do that when I see my doc in early Jan. I was talking to my mother about the pain I complained about when I was a kid, and even then (I was 8, maybe?) I remember feeling like the doctor didn't really have any idea of the cause.

Interesting, GFreeMO. I'm sorry for your pain, but it does help to know that is a symptom people get.

  • 5 weeks later...
collgwg Contributor

i too have been having the same joint pain when i eat any of the allergens

you got that right about don't eat anything you really like or tastes good

elmateing diets are a pain but it really helps to try and figure out what your body does and does not like

i have not been very careful and have used hubby's butter (big no no ) i have used hubby's peanut butter big no no and i have also used coffee whitener big no no my brain thinks oh it wont hurt just a little wont hurt but then when you do body hurts real bad i did not relize that there would be wheat crumbs in that and sure enough there was

i may have even used a fork that was used to perece potatoes for hubby

i have tryed gluten soy egg yeast free bread only to come to find out there was potato starch in it yup nightshade oh the deadly nightshade its akiller to me thats for sure after injesting nightshades i can not even dress my self cant type cant do hair cant do anything im in so much pain its awful and seeing as my system is so very senestive i can not even take any thing for pain it sure is frustrateing

hope you are feeling some what better and can figure out what is causeing this pain

huggs

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,196
    • Most Online (within 30 mins)
      7,748

    Marrianne Kraatz
    Newest Member
    Marrianne Kraatz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...