Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Superfine Brown Rice Flour?

BethM55

Recommended Posts

BethM55 Enthusiast
BethM55
Posted

I'm looking at a recipe for gluten free sugar cookies, which calls for superfine brown rice flour. How is that different from plain old brown rice flour? :blink:

I grind my own, from short grain brown rice, in my Vitamix. If I double grind it, will it be superfine?

Thank you!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
Food for Life

Celiac.com Sponsor (A8-M):
Food for Life

Glutin-Free Man Rookie
Glutin-Free Man
Posted

I'm looking at a recipe for gluten free sugar cookies, which calls for superfine brown rice flour. How is that different from plain old brown rice flour? :blink:

I grind my own, from short grain brown rice, in my Vitamix. If I double grind it, will it be superfine?

Thank you!!

Yes - the specification is because a lot of commercially available rice flour is ground rather coarsely, which leaves baked goods with a gritty mouth feel. You want the flour to feel like flour, not like fine sand.

FYI - I buy mine from Asian or Indian grocery stores, and it's all finely ground, plus cheaper than you can get it at health food stores.

BethM55 Enthusiast
BethM55
Posted
  • Author

Yes - the specification is because a lot of commercially available rice flour is ground rather coarsely, which leaves baked goods with a gritty mouth feel. You want the flour to feel like flour, not like fine sand.

FYI - I buy mine from Asian or Indian grocery stores, and it's all finely ground, plus cheaper than you can get it at health food stores.

Thank you. I'll be sure to grind the rice a bit longer than usual. That should do it. I hope the sugar cookies come out nicely. I miss them, this time of year!

fantasticalice Explorer
fantasticalice
Posted

GOOD for you for grinding your own! Easy peasy, no? Lucky you for having such a good blender! Enjoy those cookies.

BethM55 Enthusiast
BethM55
Posted
  • Author

GOOD for you for grinding your own! Easy peasy, no? Lucky you for having such a good blender! Enjoy those cookies.

Thanks! Yes, it's very easy grinding grains into flour in a Vitamix. Just have to remember that the grains need to be frozen first because so much heat is generated by the grinding.

People rarely understand when I tell them I grind my own rice flour. They don't understand why I don't just buy it. This way I can control exactly what is in the flour and how fresh it is.

Haven't tried the cookies yet, as I got distracted by overripe bananas and baked a banana cake instead. Yum!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      130,551
    • Most Online (within 30 mins)
      7,748
    Bethann Sheridan
    Newest Member
    Bethann Sheridan
    Joined
  • Celiac.com Sponsor (A20):
    GliadinX

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Food for Life


  • Upcoming Events

  • Posts

    • trents
      Is "Shield" skincare products gluten-free?

      By trents · Posted

      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      Abnormal Labs, Should I Be Concerned?

      By Ginger38 · Posted

      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Is "Shield" skincare products gluten-free?

      By LynnM · Posted

      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      Is "Shield" skincare products gluten-free?

      By Scott Adams · Posted

      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
    • LynnM
      Is "Shield" skincare products gluten-free?

      By LynnM · Posted

      Greetings Trents and Scott. This is the first time I'm posting here so I apologize in advance if I'm not replying properly. My 13 YO was diagnosed at age 5 and once gluten was removed from his diet, he grew 3" in a year, skin became much better and dark circles around his eyes disappeared. Today his numbers were very high and our new dietician discovered his face cream (Clinique dramatically different lotion) contained gluten. My fault for not checking.    His acne really has only just started and he's using OCT gluten-free products but the SHIELD is nothing short of miraculous for my 16 YO son and the 13 YO is eager to start. I will await his dietician's reply or google each ingredient.    I don't want to put him on that Rx as it's not that bad and isn't painful either. Just a boy starting 8th grade and doesn't want bad acne.    When I hear back I will circle back. 
×
×
  • Create New...