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Food Processor

Lilychic

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Lilychic Rookie
Lilychic
Posted

I have a nice Cuisineart food processor that I used before going gluten free. Do I really need to replace it?

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kareng Grand Master
kareng
Posted

Do you feel you could get it clean? The bowls are pretty simply made, without alot of hiding places. Maybe you could get a replacement bowl? I find, from my glutenous days, that white vinegar disolve the flour pretty well. I have a mini one, but I never put bread in it that I remember.

Skylark Collaborator
Skylark
Posted

I didn't replace my food processors. I just scrubbed everything and ran it through the dishwasher. I didn't put bread in mine though. I use them mostly for chopping/shredding veggies and pureeing soups. Rubbing alcohol should dissolve gluten if you're concerned.

The only things I replaced were cutting boards, my colander because it was so hard to scrub every single hole that could have a bit of pasta trapped, and my old wok that had soy sauce in the seasoning. (I gave that to a student friend.)

Lilychic Rookie
Lilychic
Posted
  • Author

I was the pie dough queen and used my food processor for mainly this purpose. I will try the rubbing alcohol and see what happens as I don't currently have the funds to replace it.

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