Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is Just Confusing (Iga, Ttg, Iga Deamidated)


eborzecki

Recommended Posts

eborzecki Explorer

I just got written lab results and I am confused, I thought I had this all straighten out :(

Beginning of November

Gliadin antibody IGA 56 HIGH (cut off 18)

TTG antibody 111.6 Positive <20

I then went on a two week diet and doctor told me to repeat these tests in a different lab

End of November

Anti deamidated Gliadin Iga 258 HIGH (cut off 20)

TTG antibody 68 Positive <20

So I was all scared and really no explanation of why my TTG went down and my IGA went up, now I am more confused because I don't know what the difference is between these tests, and what does it mean when I have all three positive :(

Please help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I just got written lab results and I am confused, I thought I had this all straighten out :(

Beginning of November

Gliadin antibody IGA 56 HIGH (cut off 18)

TTG antibody 111.6 Positive <20

I then went on a two week diet and doctor told me to repeat these tests in a different lab

End of November

Anti deamidated Gliadin Iga 258 HIGH (cut off 20)

TTG antibody 68 Positive <20

So I was all scared and really no explanation of why my TTG went down and my IGA went up, now I am more confused because I don't know what the difference is between these tests, and what does it mean when I have all three positive :(

Please help

The deamidated Gliadin is a different test from the gliadin and is more sensitive than the gliadin IGA. With two weeks on the diet is isn't unusual for the TTG to be lower than before you went gluten free. What it means is you are celiac and you are doing the right thing by staying gluten free and you may want to retest in 6 months or so and make sure the levels are going down.

Roda Rising Star

You had three different tests for celiac with all being positive. The deamidated gliadin and tTG are pretty specific for celiac. Just looking at the blood work alone you have celiac. Some doctors will diagnose just on that alone, but there are some who still want a scope/biopsy to confirm.

My youngest son has celiac and went gluten free last year with just positive blood work. I did have the scope/biopsy done on my oldest son because his bloodwork has always came back really negative, despite having symptoms of celiac/gluten intolerence. His scope was negative also, but he went gluten free afterwards anyway. It has been 3.5 months and he is doing well and I am seeing improvements.

Skylark Collaborator

What ravenwood said, plus the results are from two different dignostic labs so they may not be comparable.

mushroom Proficient

All three positive means there is absolutely no doubt that you are celiac. Lower tTG score on a gluten free diet means that gluten free is what you need to be. The diet is working!! As the others have said, your IgA did not go up because the Deamidated Gliadin is a different test which has different ranges.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.