Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Likelihood For False Positives From Blood Test?


kb27

Recommended Posts

kb27 Apprentice

My 8-yr-old was recently diagnosed with "probable celiac" from a blood test. He's scheduled for a biopsy in February.

My question is, how likely is it that his positive blood test was false? Or is he pretty much positive for celiac and the biopsy is just to confirm?

Here are the tests they ran as best I can tell:

The ones they highlighted for me were:

Celiac gene pairs present? Yes

Tissue Transglut Ab IgA >100.0 (H) (<4 negative, >10 positive)

The other ones under the celiac comprehensive cascade were

Immunoglobulin A (IgA): 83 RAnge: 34-274 mg/dL

DQ Alpha 1 0.5:01,05

DQ beta 1 02:01,02:01

and the interpretation says "Celiac disease probable. Consider biopsy."

During the same exam, he also tested positive for H. Pylori and is on antibiotics for that. We scheduled a GI appt was to look in his stomach and see if there was any damage from that. That's being expanded to include the celiac biopsy.

I have 6 weeks to stew on this, and I've been preparing mentally for a switch to gluten-free for him. I just wonder how likely it is that he has it. He's not really sick. His main symptom that prompted the screening is anemia that won't go away with iron supplements. He's also a little short, and a little irritable (but I was blaming his age for both of those).

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

My 8-yr-old was recently diagnosed with "probable celiac" from a blood test. He's scheduled for a biopsy in February.

My question is, how likely is it that his positive blood test was false? Or is he pretty much positive for celiac and the biopsy is just to confirm?

Here are the tests they ran as best I can tell:

The ones they highlighted for me were:

Celiac gene pairs present? Yes

Tissue Transglut Ab IgA >100.0 (H) (<4 negative, >10 positive)

The other ones under the celiac comprehensive cascade were

Immunoglobulin A (IgA): 83 RAnge: 34-274 mg/dL

DQ Alpha 1 0.5:01,05

DQ beta 1 02:01,02:01

and the interpretation says "Celiac disease probable. Consider biopsy."

During the same exam, he also tested positive for H. Pylori and is on antibiotics for that. We scheduled a GI appt was to look in his stomach and see if there was any damage from that. That's being expanded to include the celiac biopsy.

I have 6 weeks to stew on this, and I've been preparing mentally for a switch to gluten-free for him. I just wonder how likely it is that he has it. He's not really sick. His main symptom that prompted the screening is anemia that won't go away with iron supplements. He's also a little short, and a little irritable (but I was blaming his age for both of those).

Thanks!

Welcome to the forum!

False positives on the celiac panel would be exceedingly rare, if at all. I'd say he has it based on his blood work alone. Even if the biopsy would come in negative, damage is many times patchy and can be missed. I can't help you decipher the gene tests (have no clue what my genes are) and they are not diagnostic.

Whatever you do, don't have him go on the gluten-free diet until after the endoscopy/biopsy.

My adult daughter, also celiac and gluten-free since Aug. 2010, has been anemic for years in spite of being on iron supplements. She'll be having some follow-up testing soon, so hopefully she'll see improvement in those readings.

divamomma Enthusiast

I agree with the above poster! It is pretty rare to have false positive blood. I have never heard of anyone who did. There are also MANY symptoms associated with celiac including the ones you mentioned you see in your son. Not everyone has the "classic" symptoms or what people think are the classic symptoms.

Skylark Collaborator

TTG is an autoimmune antibody that is usually caused by celiac, but it's not 100% specific by itself. With both DQ2.5 and positive TTG he definitely needs to be off gluten.

Even if the biopsy is negative damage can be patchy or partial and the biopsy can miss it. Celiac disease can also develop gradually in some people, where the biopsy isn't positive for a number of years after the TTG. You don't want to let your son get that ill if possible. After he is gluten-free for six months, request a follow-up TTG. If the TTG antibodies are caused by celiac and not another autoimmune condition, they will be falling if not gone.

lovegrov Collaborator

"His main symptom that prompted the screening is anemia that won't go away with iron supplements."

This is a HUGE celiac symptom.

As others have said, false positives are rare. And do NOT have him go gluten-free before the biopsy.

richard

kb27 Apprentice

Thanks everyone. I thought there weren't many false positives, but I wasn't sure I was reading everything correctly.

He's staying on gluten until the biopsy and then we are going gluten-free. It would be nice to have a positive biopsy because that can help us get an official doctor's note with diagnosis for school/camp/etc. Even if it's indeterminate, I think we will go gluten-free and see if that helps with the anemia.

  • 1 month later...
kb27 Apprentice

Just figured I'd follow up. He had a biopsy last week and it was positive. We cleaned all the gluten out of the house and went gluten-free a week ago. So far, so good. Thanks for the help. Knowing that the blood tests were pretty accurate for positives gave us 6 weeks to prep our son and get ready for the big gluten-free shift. It went pretty smoothly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2Will Rookie

I am where you were a few weeks ago. A few days ago we got the blood work back on my 8 year old son and he tested quite high for both tTG and gliadin IGA. His symptoms have been loose stools (for the past 5 years!) and recurrent stomach pains that are very sporadic. His ped never tested him because he's always been in the 60-70% for his height and 50% for weight. Since his growth was fine she assumed he couldn't have any intolerances and his loose stools were explained away first by "toddlers diarrhea" then as just being "normal" for him.

We have an appointment on the 28th with the gastro and I'm assuming he will want to schedule a biopsy. He's still on gluten right now awaiting our appointment, his stomach has been fine recently so this diagnosis seems so surreal. I'm sure once we have the biopsy and start the gluten-free diet it will really hit home. Now I feel so overloaded by information that I almost feel paralyzed.

Do you have other children? Have you gotten them tested, if you do? I have 2 other kids so one of my goals for tomorrow is to make an appt. for them to have blood tests done as well. I'm sure I'll get used to it and it will become our new normal but right now it feels like nothing will ever be the same.

Melissa

kb27 Apprentice

I am where you were a few weeks ago. A few days ago we got the blood work back on my 8 year old son and he tested quite high for both tTG and gliadin IGA. His symptoms have been loose stools (for the past 5 years!) and recurrent stomach pains that are very sporadic. His ped never tested him because he's always been in the 60-70% for his height and 50% for weight. Since his growth was fine she assumed he couldn't have any intolerances and his loose stools were explained away first by "toddlers diarrhea" then as just being "normal" for him.

We have an appointment on the 28th with the gastro and I'm assuming he will want to schedule a biopsy. He's still on gluten right now awaiting our appointment, his stomach has been fine recently so this diagnosis seems so surreal. I'm sure once we have the biopsy and start the gluten-free diet it will really hit home. Now I feel so overloaded by information that I almost feel paralyzed.

Do you have other children? Have you gotten them tested, if you do? I have 2 other kids so one of my goals for tomorrow is to make an appt. for them to have blood tests done as well. I'm sure I'll get used to it and it will become our new normal but right now it feels like nothing will ever be the same.

Melissa

We have one other son. We had him tested, and both my husband and I got tested. None of us had high tTG readings at all. I had the gene test run, and it was positive, so we know it came from my side of the family. A few of my relatives are getting tested, too - the ones with symptoms compatible with celiac.

Good luck with everything, Melissa! We had never even heard of celiac when we got the test results back - our son's problem was anemia, not any GI issues, so he was seeing a hematologist. I will say that for us the transition has been fairly smooth. I think my younger son is having the most trouble, because he doesn't understand why we don't have bagels and English muffins around the house any more. My celiac son is doing ok with it all.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.