Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Appendicitis And Gluten/wheat Sensitivity


Guest BellyTimber

Recommended Posts

StephenJ Newbie

As a surgical Nurse of 14 years i believe gluten has a part to play in anything that ends with itis..Diverticulitis,Appendicitis,Cholecystitis,Pancreatitis,Thyroiditis.

Just last week a 40 year female admitted for OT,for removal of appendix,as i was preparing her for theatre, i asked her did she have a bread binge in the the last 24 hrs? Her eyes widened and said, i ate a 6 pack of hot cross buns in one sitting last night.I asked her does she bloat when eating bread? and she said she did.I said to her i believe you may have a gluten sensitivity.This is anecdotal evidence on my part, but over the years and in my case 5 years ago i developed diverticulitis,hospitalized 3 days with triple IV AB's I had a colonoscopy to confirm diverticulitis with large mouth and small mouth diverticulum.   I cleaned up my diet lost 20KG in 1 year, I stopped everything with Gluten in it. Went back to eating good fat,butter,cream,eggs, stopped sugar,stopped drinking soft drinks of any kind,stopped all junk foods and started taking supplements.In 5 years i have not had another attack,had no bowel pain when eating.My weight was 97kg and now i am stable at 75kg.With an inflamed  bowel you will not be able to absorb nutrients.Your gut health is the key to the start of your health.It does not matter if you are eating the perfect diet, if  gluten is in it, your gut is dysfunctional, you will not be able to absorb Vitamins, Minerals, Amino acids and good omega fats,3,6,9's, you cannot go long like that without disease starting in your body. I believe weight gain can be cause by Gluten sensitivity in some people.Constipation or diarrhea even skin rashes could be the cause of Gluten.Breast feeding mom's, pleases if baby is unsettled stop gluten in your diet and see if your precious baby settles.

I remember a Dr many years ago said this to me.. 'Steve, you want to live long and die fast, you don't want to live long and die slowly". He also said "most diseases are caused by inflammation"

Our body has the extraordinary capability to heal itself if given the right environment.Listen to your body, what is it saying to you?

Its a sad fact most Dr's today are in the business of disease management,through medications.Thank God for emergency medicine and antibiotics which can save lives,but we as individuals have to play our part in our health,if we do not take an interest in our health, you are relinquishing your health to people who have no vested interest to get you healed.

A man can pull a motor cars engine to bits and names all the pieces, then put it all back together,but ask that same man where is his pituitary gland? You have the capability, and the brains to know how your body works, what it needs to function optimally.Most Dr's today have no clue about Vitamins,minerals,amino acids and fatty acids and the roll they play in health.

There are groups of people around this world that consistently get to live over 100 years, these people groups are poor,have no Dr's, no medications, but still function without the diseases which first world countries are suffering from.Some countries are spending trillions of dollars on health a year and their health is worsening.

 The Dr's of the future will cure disease, most Dr's today manage diseases.

 

God bless Steve.

 

 

 

 

 

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubblymik Newbie
On 8/22/2005 at 12:32 PM, Guest BellyTimber said:

Appendicitis and gluten sensitivity - has any tie-in been studied?

 

That would include people known at the time to have celiac disease or similar, as well as people in whom it was only discovered later.

 

B)

I have been gluten free for 9/10 years due to gluten intolerance. I had my appendix removed 18 months ago due to appendicitis. Strangely I have not been glutened since then. I've started testing this out and had a bite or two of a normal biscuit and had no side effects. After 8 1/2 years of being bathroom bound for hours after a few crumbs this is the strangest thing! I wonder if anyone else has had this. I don't plan on going crazy and eating loads but I am curious.

  • 2 years later...
JaneLondon Newbie

My 7 year old daughter has had appendicitis twice, removed the second time. First time was before she was diagnosed with coeliac but definitely suffering coeliac symptoms , second time was a month after she was diagnosed type 1 diabetic. 

trents Grand Master
On 10/13/2019 at 1:28 PM, Bubblymik said:

I have been gluten free for 9/10 years due to gluten intolerance. I had my appendix removed 18 months ago due to appendicitis. Strangely I have not been glutened since then. I've started testing this out and had a bite or two of a normal biscuit and had no side effects. After 8 1/2 years of being bathroom bound for hours after a few crumbs this is the strangest thing! I wonder if anyone else has had this. I don't plan on going crazy and eating loads but I am curious.

I had my appendix removed when I was 25 years old and was diagnosed with celiac disease at about 50 years of age so I don't think your theory that celiac disease or gluten intolerance is caused by a bad appendix holds water. If anything, I would be inclined to make some connection the other way around.

JaneLondon Newbie
3 hours ago, trents said:

I had my appendix removed when I was 25 years old and was diagnosed with celiac disease at about 50 years of age so I don't think your theory that celiac disease or gluten intolerance is caused by a bad appendix holds water. If anything, I would be inclined to make some connection the other way around.

I agree. It seems that coeliac disease and perhaps other autoimmune conditions cause inflammation and therefore trigger appendicitis etc. 

Scott Adams Grand Master

I got mine removed about 5 years ago, and ~21 years after my diagnosis. It would be interesting if there were a connection, but so far I haven't seen a medical study on this. One thing I've seen over and over on this forum, but also haven't seen any studies on, is that the gall bladder removal rate seems very high among celiacs. The evidence is mostly anecdotal after seeing people post here over and over that they first had their gall bladder removed, and shortly after got diagnosed with celiac disease because it did not solve their issues. I suspect that jumping to gall bladder surgery might be fairly common in those with gastro complaints...probably way too common. My mother also had her gall bladder removed before her diagnosis.

  • 2 months later...
AreiaBlood Newbie

I have yet to be given an Official Diagnoses by a Medical Professional, I have been diagnosed by myself and others as not being Gluten Intolerant, as I originally thought, but as full on Celiac from what I experience after eating Gluten. The last two days I had a little bit of Gluten, in the form of Stuffing from Roast Chicken and a tiny slither of home made pizza. I had two bowel movements yesterday and my Arthritis was playing up, I went to bed with the feeling of my Intestines cramping, like it was moving along my Intestines, it was like an inch-two inches worth of Intestine cramping and then it would move along a little bit. Today I’ve woken up and it nearly feels like I’ve pulled a muscle, except the pain is coming from behind the muscle and it’s where my Appendix would be, I’m 33 and I still have all my Organs and Lymphatic System intact, only ‘surgery’ I’ve had was removing warts. I’ve noticed this pain a few times after eating Gluten and after how I felt last night I don’t want to eat it ever again, it’s not worth it for a moment of brief yum. My Nan, on my Dad’s side died of Bowel Cancer, I remember reading a couple of years after her death that they reckoned a lot of elderly people with Bowel Cancer were undiagnosed Celiacs. Would explain why Dad has such a bad Beer Gut, for all I know my Mum has it too, cause her Mum died from a hole in her stomach, that caused Blood Toxicity and she baked a lot, my Nan didn’t bake that much if she ever did not something I remember her doing, but both ate Breads and Pastries, so could’ve gotten it from both sides. My Mum has Type 2 Diabetes as well, a Fatty Liver and had her Gaul bladder removed, my Dad I don’t know as he doesn’t talk to me now. My partner is a Type 1 Diabetic and they wanted him to get tested for Celiac, would explain his digestive issues, it really would, he had bad Diarrhoea and he was loving off Noodles, then it went to bad constipation and now he has bouts of both and often throws up and can’t keep things down at times, he still eats Gluten though 🙄

Was nice to find this post, helped me realise that the pain is probably my Appendix and indeed because I ate Gluten the last two days, even if they were small amounts, still enough to make me feel sick and in pain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
45 minutes ago, AreiaBlood said:

I have yet to be given an Official Diagnoses by a Medical Professional, I have been diagnosed by myself and others as not being Gluten Intolerant, as I originally thought, but as full on Celiac from what I experience after eating Gluten. The last two days I had a little bit of Gluten, in the form of Stuffing from Roast Chicken and a tiny slither of home made pizza. I had two bowel movements yesterday and my Arthritis was playing up, I went to bed with the feeling of my Intestines cramping, like it was moving along my Intestines, it was like an inch-two inches worth of Intestine cramping and then it would move along a little bit. Today I’ve woken up and it nearly feels like I’ve pulled a muscle, except the pain is coming from behind the muscle and it’s where my Appendix would be, I’m 33 and I still have all my Organs and Lymphatic System intact, only ‘surgery’ I’ve had was removing warts. I’ve noticed this pain a few times after eating Gluten and after how I felt last night I don’t want to eat it ever again, it’s not worth it for a moment of brief yum. My Nan, on my Dad’s side died of Bowel Cancer, I remember reading a couple of years after her death that they reckoned a lot of elderly people with Bowel Cancer were undiagnosed Celiacs. Would explain why Dad has such a bad Beer Gut, for all I know my Mum has it too, cause her Mum died from a hole in her stomach, that caused Blood Toxicity and she baked a lot, my Nan didn’t bake that much if she ever did not something I remember her doing, but both ate Breads and Pastries, so could’ve gotten it from both sides. My Mum has Type 2 Diabetes as well, a Fatty Liver and had her Gaul bladder removed, my Dad I don’t know as he doesn’t talk to me now. My partner is a Type 1 Diabetic and they wanted him to get tested for Celiac, would explain his digestive issues, it really would, he had bad Diarrhoea and he was loving off Noodles, then it went to bad constipation and now he has bouts of both and often throws up and can’t keep things down at times, he still eats Gluten though 🙄

Was nice to find this post, helped me realise that the pain is probably my Appendix and indeed because I ate Gluten the last two days, even if they were small amounts, still enough to make me feel sick and in pain.

What's keeping you and your partner from going in for testing to find out if your suspicions of having celiac disease are correct or if there is something else going on? There are blood antibody tests that are very reliable for detecting celiac disease. But you would need to be eating regular amounts of gluten for about two months before testing to have them be valid.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free nuts

    2. - Mmoc replied to Mmoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Blood tests low iGA 4 years later digestive issues

    3. - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,389
    • Most Online (within 30 mins)
      7,748

    Joyness60
    Newest Member
    Joyness60
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.