Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Celiac Destination Wedding?

Chanahan-6

Recommended Posts

Chanahan-6 Rookie
Chanahan-6
Posted

My boyfriend and I have just started looking into destination weddings, but in the back of my mind I keep wondering if this would be a good idea for me. I definitely do not want to get glutened during a week on holidays plus getting married. Has anyone else had a destination wedding, how did it work out? What would you recommend??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rosetapper23 Explorer
rosetapper23
Posted

Personally, I would consider Sydney, Australia. You could also spend some time in Cairnes (snorkeling, walking through rainforests, and eating gluten-free offerings at various restaurants). In Australia, you can order gluten-free pizza, sandwiches, and hamburgers as well as gluten-free High Tea. I've been there twice and was never glutened. Almost every restaurant I visited understood how to serve me safely. One Brazilian barbecue restaurant actually served gluten-free cheese bread and pasta to all their patrons.

Lisa Mentor
Lisa
Posted

Bob and Ruth Travel and Cruises are wonderful! :)

Open Original Shared Link

love2travel Mentor
love2travel
Posted

A big fat congratulations on your upcoming wedding!

My husband and I did not do a destination wedding but we have sure traveled the world since we've been married! From personal experience I can highly recommend countries in Europe, especially Italy. It is mandatory that every person gets tested for celiac by the age of six. So, they are extremely knowledgable. Croatia is easier than Canada, too. I've read some threads about those who found Ireland to be excellent.

Let us know where you decide to go! :D

Gemini Experienced
Gemini
Posted

A big fat congratulations on your upcoming wedding!

My husband and I did not do a destination wedding but we have sure traveled the world since we've been married! From personal experience I can highly recommend countries in Europe, especially Italy. It is mandatory that every person gets tested for celiac by the age of six. So, they are extremely knowledgable. Croatia is easier than Canada, too. I've read some threads about those who found Ireland to be excellent.

Let us know where you decide to go! :D

Ireland is awesome and the UK is also very easy to do gluten free, plus no language barrier. My niece was married in Scotland...they eloped. It was very special for them.

love2travel Mentor
love2travel
Posted

Ireland is awesome and the UK is also very easy to do gluten free, plus no language barrier. My niece was married in Scotland...they eloped. It was very special for them.

Scotland would be my pick if I were to re-marry (which I won't! :lol: ). I wish I had been there before I got married as I would be all over getting married and staying in a proper castle. We've been there five times but not since my celiac diagnosis. It would certainly be interesting to see it from a gluten-free point of view. How is the UK with labeling?

Gemini Experienced
Gemini
Posted

Scotland would be my pick if I were to re-marry (which I won't! :lol: ). I wish I had been there before I got married as I would be all over getting married and staying in a proper castle. We've been there five times but not since my celiac diagnosis. It would certainly be interesting to see it from a gluten-free point of view. How is the UK with labeling?

Th labeling seems to be fine in the UK. They have Tesco which has a "free from" line and those are all over the place. I have never had any problems with labels anywhere but, like yourself, am a cook and know food content well. That really is the key to reading labels. I also tend to eat whole foods most of the time but when I want that package of something yummy, never had any problems finding out what was safe or not. Awareness is high in the UK...I have been there many, many times over the past 20 years, the last 6 of which I have been gluten-free. I find it easy to vacation there and eat safely.

The one time I did sustain a big gluten hit was, funny enough, in a restaurant that advertized accommodating the gluten-free diet. It was in October of 2010 and it was a cc problem because what I had was just fish and veggies. We were in Liverpool and I was so BS I got bagged! So careful with it and I got really sick the first night there. :angry: However, the rest of the trip went smoothly and I ate out at night with no problems. It will happen rarely but if you want to travel, there will be risks. Considering I have been there so many times and only had one problem, I think those pretty good odds!

Return to Scotland without worry! It's a magical place.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Th labeling seems to be fine in the UK. They have Tesco which has a "free from" line and those are all over the place. I have never had any problems with labels anywhere but, like yourself, am a cook and know food content well. That really is the key to reading labels. I also tend to eat whole foods most of the time but when I want that package of something yummy, never had any problems finding out what was safe or not. Awareness is high in the UK...I have been there many, many times over the past 20 years, the last 6 of which I have been gluten-free. I find it easy to vacation there and eat safely.

The one time I did sustain a big gluten hit was, funny enough, in a restaurant that advertized accommodating the gluten-free diet. It was in October of 2010 and it was a cc problem because what I had was just fish and veggies. We were in Liverpool and I was so BS I got bagged! So careful with it and I got really sick the first night there. :angry: However, the rest of the trip went smoothly and I ate out at night with no problems. It will happen rarely but if you want to travel, there will be risks. Considering I have been there so many times and only had one problem, I think those pretty good odds!

Return to Scotland without worry! It's a magical place.

Oh, we are returning alright - just unsure of when because we have a house in Croatia and are having such fun exploring that and surrounding countries. But it is high on our list. I refuse to allow my celiac to affect traveling and enjoying other countries. :D

silk Contributor
silk
Posted

Congratulations! If you are looking for someplace warm, I have heard that the Sandals resort in Jamaica is good with gluten-free. I also have friends who have done a Disney cruise recently and as they would love for my husband and I to join them sometime, they checked out the accommodations for gluten-free and found that they were good as well.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.