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A-1 Steak Sauce

grantschoep

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grantschoep Contributor
grantschoep
Posted

Ok... I'm a fan of good tasting steaks, but also a fine of cheap steaks with some sauce on. Burgers too, so when I am in the cheap mode I used to always put A-1 on stuff. I swear for the life of me I found out A-1 was full of flour...

Well yesterday I looked and it looked to me like A-1 might be gluten-free.... I'm not sure where I got the original idea, it was awhile back.

Is A-1 gluten-free? Just the good tasting kind, the regular, not the bold or other ones that taste bad. :>

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Jnkmnky Collaborator
Jnkmnky
Posted

We use A1. I haven't looked at the ingredients in years, but have been going on the fact that we found it to be gluten free yrs ago. Just looked...Seems fine.

Matilda Enthusiast
Matilda
Posted

..

elonwy Enthusiast
elonwy
Posted

Man, does anyone know if Tiger Sauce is gluten-free?

That is my favorite steak sauce ever. And chicken sauce, and hamburger sauce, and french fry sauce, and..... you get the idea.

Elonwy

Jnkmnky Collaborator
Jnkmnky
Posted

Open Original Shared Link

AHA! It's a Kraft's food product, so it would list any gluten containing ingredients clearly. It's gluten free! (thankgoodnesscuzweuseitoftenenough) :blink:

grantschoep Contributor
grantschoep
Posted
  • Author

Yeah, Kraft. Thats what I was thinking too. I had read the ingredients, then saw it was Kraft, and though COOL I can eat this again! I actaully like it best on french fries when I go out to eat.... but DOH those are usually always cross contaiminated of course. Oh well. I'll still grab some for home.

Jnkmnky Collaborator
Jnkmnky
Posted

Open Original Shared Link

Tiger sauce looks gluten free to me. Email them and ask.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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